10 



APPLES. 



Name. 



38 Calville, Red Normandy 



39 , Royale Rouge, 50cts 



*40 Cathead 



Cathead greening. 

 *41 Cos, or Caas 

 *42 Chandler 



43 Cole or Scarlet Perfume 

 *44 Conant's Red 

 45 Codlin, Keswick 



-, Dutch, 50 cts. 

 -, Monmouth 



46 ■ , Manks 



47 - 



48 - 



*49 Cooper (Ohio) 



50 Cornish Aromatic 

 *51 Corse's Favorite 



52 Court of Wick 



53 Court-pendu plat 



54 Craam, or Kraam 



55 Crab, Cherry 



56 , Chinese Double red 



Flowering 



57 , ChineseD'ble white 



Flowering, 50 cts 



*58 , Golden Beauty 



*59 , Green 



60 , Large Scarlet 



-, Manning's Red 



Montreal Beauty 

 •, Siberian Large Red 



Small Red 



Yellow, or 



Amber 

 Transcendent, 50 cts 



Variegated leaved 



*61 

 *62 



63 



64 



65 



66 

 *67 



*68 Crow's Egg 



*69 Cumberland Spice 

 *70 Danver's Winter Sweet 



Epses Sweet 

 *71 DeNeige 



Fameuse 

 72 Devonshire Queen, 50 cts 

 *73 Detroit 

 *74 Doctor, Red 



75 Domine 



76 Drap d'or (of Coxe) 



77 Duchess of Oldenburgh 



r. 



g. y- 



st. y. r. 

 y. r. st. 

 r. 



*• y- 



p. y. 

 p. y. 



y. 



p. y. r. 

 y. r. st. 



rus. r. 



p. y. 



y- 



d. r. 



g- r- 

 r. 



y. s. 

 d. g. 

 s. y. 



d. r. 

 y. s. 

 s. y. 

 s. y. 



y- 



y. s. 



st. y. r. 



p. y. 

 y. r. 



p. g. r. 



y. r. st. 



y. 



st. y. r. 

 st. y. b. 

 p. y. 

 st. 



*78 Dickskill 



r. g- 



79 Dumelow's Seedling 



y. r. 



80 Dutch Mignonne 



81 Dyer, or Pomme Royal 



82 Early Julian 



y. r. 

 w. y. r. 

 p. y. 



*83 Early Harvest 



Prince's Yellow Harvest 

 Prince's Early Lemon 

 Pomme aV ete^ of Canada 



84 Early Pezenas 



85 Edgar, 50 cts. 



p. y. 

 p. y.r. st. 



*36 Fall Harvey 



p. y. r. 



*87 Fallowater 



r. g. 



88 Famagusta 



89 Flower of Kent, 50 cts. 



90 French Pine Apple, 50 cts. 



P- g- 

 g- r. 

 p. y. r. 



calv 

 ovate 

 roundish 



oblate 

 fiat 

 roundish 



conical 

 ribbed 

 conical 

 oblong 

 ovate 

 roundish 

 roundish 

 oblate 

 oblate 



oblate 



fiat 

 round 



roundish 

 round 

 round 



flat 

 roundish 

 roundish 

 roundish 



roundish 

 conical 



oval 



oblong 

 oblong 



roundish 



oblate 

 oblate 

 flat 

 oblate 

 flat 

 roundish 



oblate 



oblate 



roundish 

 round 

 oblate 



roundish 



oblate 



calv 



conical 



oval 

 oblate ; 

 oval j 



T K 



T 

 T K 



T 

 T 



TK 

 TK 

 T K 



K 



K 

 T K 



T 



T 

 T K 



T 



T 



T K 

 P 



orn 



orn 

 p 

 p 

 p 



p 

 p 

 orn 

 p 



p 



p 



orn 



T K 



T 



T 



T K 



T 



T 



T 

 T K 

 T K 



T 



T K 



T K 



T 

 T K 



T K 



TK 

 TK 



T 



T K 



T 

 TK 

 T 



Season 

 when at 

 maturity. 



Dec. Mar- 

 Nov. Jan. 



Dec. Mar. 

 Dec. Mar. 

 Aug. Sept. 

 Dec. Mar.jR. M 

 Aug. V. P. J 



Remarks. 



An admired French fruit. 

 Beautiful. 



Valuable for cooking and drying. 



Aug. Oct. 

 Oct. Dec. 

 mid. Aug. 



Oct. Jan. 



Aug. 

 Oct. Mar. 



Nov. Apr. 

 Dec. Ap. 

 Sep. 



Oct 



V. P. J Favorite variety. 

 V. P. Delicious, of low growth. 

 V. P. J. Beautiful, perfumed. 



In use in June. 



Jan 



Oct 

 Sep 

 Oct. to 

 Sep 



Sep 

 Sep 

 Sep 

 Sep 



Sep 

 Sep 



Winter 



Nov. Feb. 

 Dec. Apr. 



Oct. Jan. 



Oct. 

 Dec. Apr. 

 Oct. Jan. 

 Dec. Apr. 

 Oct. Nov. 



Sept. 



Oct. Mar. 



Nov. Mar. 



Dec. Apr. 



Oct. 

 ear. in Aug. 



m. July 



ear. in July 

 Oct. Dec. 



Oct. Jan. 



Nov. Feb. 



Oct. Nov. 

 Oct. Jan. 

 Sep. Oct. 



V. P. Much esteemed for flavor. 



L. Excellent, splendid. 



V. P. Highly esteemed for kitchen. 



Pleasant flavor. 



V. P. Fine sprightly acid flavor. 

 V. P. J. Small, excellent variety of 



English Golden Pippin. 

 V. P. J. Much esteemed. 

 V. P. Favorite sweet variety. 

 V. P. Smallest of all crabs. 



Splendid flowers like small roses. 



Ditto. 



V. P. Of Canadian origin. 

 V P. Will keep till late. 

 V. P. Beautiful, twice the size of 

 No. 63. 



V. P. A New-England variety. 

 V- P. Of Canadian origin. 

 V. P. Much esteemed for preserves 

 V. P. Ditto 



V. P. Ditto. 



V. P. Largest, most splendid, and 



finest for preserves. 

 Pretty variegated foliage. 

 J. Remarkably dense, rich, excel- 

 lent. 



V. P. Tender, fine flavor. 

 V. P. J. Beautiful, excellent, great- 

 ly esteemed. 

 V. P. J. Snow white flesh, muskjr 



sweet, a Canadian variety. 

 Superior, beautiful. / 

 Tender, juicy, high flavor. 

 V. P. J. Very pleasant flavor. 

 V. P. J. Highly agreeable flavor. 

 V. P. Handsome, pleasant flavor.. 

 V. P. Very beautiful Russian vari- 

 ety, pleasant acidity. « 

 V. P. Thick skin, pleasant peculiar 

 flavor. 



V. P. J. Brisk flavor, esteemed for 



kitchen. 

 V. P. Superior flavor. 

 An esteemed variety. 

 V. P. J. Fair handsome, pleasant 



acidity. 



V. P. J. Finest flavored. Pearliest 

 variety, used for pies in June. 



A French variety. 



V. P. Fair, beautiful, ["pleasant fla- 

 vor, sprightly, g 



V. P. Handsome, very highly es- 

 teemed. 



Flavor somewhat like Newtown 

 pippin 



From the Island of Cyprus. 

 V. P. Monstrous, splendid, j 

 Esteemed French variety. 



