Dreer's Reliable VEGETABLE SEEDS 



Cabbage 



Chou pomme, Fr. 

 Cavolo, Ital. 

 Repollo, Sp. 

 Kohl, Kraut, Ger. 



Sow one ounce for 2,000 plants; 6 ounces for one acre. 



Early Varieties 



193 Copenhagen Market. A favorite early round sort of 

 compact growth and superb quality. The heads are very uniform 

 in shape and size, weighing 3 to 4 lbs. each. Plit. 10c; I oz. 25c; 

 oz. 40c; J lb. SI. 25. 



204 Golden Acre 



This excellent variety is the earliest round-headed Cabbage. 

 It will mature at least 7 days ahead of Jersey Wakefield. The 

 heads of Golden Acre are perfectly round, firm, and of excep- 

 tionally fine texture, heavy mid-ribs being entirely absent. They 

 average about 3 pounds in weight. Pkt. 15c; J oz. 30c; oz. 50c; 

 i lb. $1.50. 



206 Jersey Wakefield, Selected Early. This special 

 strain of Jersey Wakefield is still a most popular early Cabbage. 

 It has been very carefully selected for extra-early maturity, 

 for solid, pointed heads of uniform size and shape, fine texture, 

 and quality. Pkt. 10c; i oz. 20c; oz. 35c; J lb. Sl.OO. 



Yellows-Resistant Cabbage 



The two Cabbages listed under this heading are highly rec- 

 ommended where other Cabbages fail to yield satisfactorily, 

 due to the wilt or yellows. 



224 Golden Acre. A yellows-resistant strain of this well- 

 known early sort. The plants are small and very compact 

 with round solid heads weighing 3 to 3i lbs. each. Very 

 uniform. Pkt. ISc; 4 oz. 30c; oz. 60c; i lb. SI. 75. 

 228 Wisconsin Hollander No. 8. One of the first 

 "resistant" late Cabbages introduced. Has attractive, large, 

 round heads which are exceptionally solid. Splendid for 

 Kraut and winter. Pkt. 15c; ' oz. 30c; oz. 50c; J lb. SI. 50. 



Late or Winter Cabbages 



195 Danish Ballhead. The leading late tall-stem variety 

 in many -sections and a fine sauerkraut Cabbage. Heads 

 average 10 to 12 pounds each. They are round, fine keepyers. 

 Pkt. 10c; i oz. 25c; oz. 40c; J lb. $1.25. 



Penn State Ballhead 



197 Penn State Ballhead. A very special stock of this 



•^splendid, late, short-stemmed, round-headed Cabbage. It is 

 a sure header and produces a heavy crop due to the solidity 

 of the heads. Pkt. 15c; J oz. 30c; oz. 50c; i lb. $1.75. 



201 Dreer's Giant Globe. This forms truly immense heads 

 and under favorable conditions often reaches a weight of 20 

 pounds. Has a beautiful solid white interior. Splendid for late 

 planting. Pkt. 15c; k oz. 30c; oz. SOc; i lb. $1.75. 



200 Late Flat Dutch. The deservedly popular variety 

 with Hat heads maturing late. Pkt. 10c; J oz. 20c; oz. 35c; 

 1 lb. Sl.OO. 



Red Cabbage 



205 Haco Early Red. The earhest Red Cabbage. A 

 small, round, early sort. Makes a ver>' solid head of delicate 

 texture. Pkt. 10c; -J oz. 25c; oz. 40c; J lb. SI. 25. 



219 Mammoth Rock Red. The largest red Cabbage and 

 a sure-heading sort; round and solid and a favorite for home 

 pickling. Pkt. 10c; J oz. 20c; oz. 35c; J lb. Sl.OO. 



Savoy Cabbage 



210 Perfection Drumhead Savoy. The plants are strong 

 and vigorous, deep green, and heavily savoyed and curled. In 

 flavor, Savoy cabbage is quite distinct, preferred by many to 

 any other Cabbage, and we highly recommend it. Pkt. 10c; 

 J oz. 20c; oz. 35c; i lb. Sl.OO. 



Chinese or Celery Cabbage 



A most delectable and 

 palatable vegetable served 

 either raw as salad or 

 cooked like Cabbage. 

 Where the summers are 

 hot seeds should not be 

 sown before the middle of 

 July to produce a crop 

 late in the fall. 



222 Wong Bok. Large, 

 solid, compact heads which 

 are self-closing and require 

 no tying up. Pkt. 10c; 

 oz. 36c; i lb. Sl.OO. 



223 Improved Peking. The 



heads are long and compact 

 with all but the outer leaves 

 blanching to a beautiful creamy 

 white. We offer an exception- 

 ally fine strain. Pkt. 10c; 

 oz."30c; Hb. Sl.OO. 



Varieties marked -^ are 

 All- America Winners. 



Cliinese Cabbage Improved Peking 



Collards 



Chou Coba, Fr. Cabu. Sp. 



Cavolo Verde, Ital. Futierkohl, Ger. 



Culture— Sow at the same time as late Cabbage about the 

 middle of May directly where to grow, spacing the rows 2 feet 

 apart. The flavor is improved after frost has touched the plants. 

 One ounce will produce about 2,000 plants. 



302 Creole or Southern. Grows 2 to 3 feet high and forms 

 thick bunches of delicate tender leaves which arc slightly curled 

 at the edges. Pkt. 10c; oz. 15c; i lb. 30c; lb. 85c. 



303 Special Heading. More compact than the preceding 

 with the leaf clusters inclined to curl inward forming a loose 

 head. Pkt. 10c; oz. 20c; \ lb. 45c; lb. S1.2.S. 



Apio-naha, Sp. 

 Knoilen Sellerie, Ger. 



CeleriaC — Turnip-Rooted Celery 



Celeri-rave, Fr. 



Sedano-rapa, Ital. 



Culture — Celeriac is grown for the root only which is boiled 



until quite tender and served cold with French dressing. Also 



fine for stews, soups, or chopped in raw salads. As easy to grow 



as any other root crop though seed is best started early indoors. 



294 Giant Smooth Prague. Smooth round roots of solid 



crisp flesh having a delightful rich celery flavor. Pkt. 10c; 



;. oz. 20c; oz. 35c; i lb. Sl.OO. 



Every garden should include a row or 

 two of Chinese Cabbage and Celeriac. 



56 



All Vegetable Seeds are sent PREPAID. 



