849 Bloomsdale 

 Long-Standing Savoy 



An early, hardy spinach of attractive appearance. The dark 

 glossy green leaves are heavily crumpled and savoyed. It 

 combines all the good quahties of the best Savoy strain with 

 remarkable long-standing properties. Will remain in perfect 

 condition 2 weeks longer than any other Savoy strain. Pro- 

 duces a heavy crop. Pkt. 10c; oz. 15c; J lb. 25c; lb. 60c. 



848 Perpetual. This has some resemblance to Swiss Chard 

 producing slender, pale green leaves. Stands continuous cutting 

 and makes fine mild-flavored greens. Pkt. 10c; oz. 15c; 

 i lb. 35c; lb. $1.00. 



857 Viking. This excellent new Spinach has large, attractive, 

 ■^rich dark green leaves which are exceptionally tender. Easily 

 washed clean of sand or soil in preparation for the table. 

 Pkt. 10c; oz. 15c; i lb. 35c; lb. $1.00. 

 855 Savoy, Virginia Blight-Resistant (Old Dominion). A 

 new strain of Savoy Spinach which has proved to be remarkably 

 resistant to Spinach blight. Also highly valued for late sum- 

 mer and fall sowing. Pkt. 10c; oz. 15c; \ lb. 25c; lb. 60c. 



Epinard, Fr. 

 Spinnacio, Ital. 



Spinach 



Espinaca, Sp. 

 Spinal, Ger, 



Rich in all Health-Giving Properties 



CULTURE — For spring and summer use, sow in drills 1 foot 

 apart and J inch deep as early as the ground can be worked and 

 every two weeks up to May 15th, for a succession. For winter and 

 early spring use, sow in September in well-manured ground. 



One ounce for 100 feet of drill. 

 845 Dreer's Improved Long-Standing. The outstanding 

 feature of this splendid variety is its remarkable long-standing 

 qualities. Forms compact thick tufts composed of numerous 

 rich dark green leaves which are broad and crumpled. Pkt. 10c; 

 02. 15c; i lb. 25c- lb. 60c. 



King of Denmark 



842 King of Denmark. A remarkable variety ideal for late 

 ■y^spring sowing as the plants are very slow to run to seed. Equally 

 desirable as an early crop or for fall use. The plants make a 

 vigorous growth producing a great abundance of large crumpled 

 dark green leaves. Pkt. 10c; oz. 15c; J lb. 25c; lb. 60c. 

 847 New Zealand (Telragonia expansa). This, though not a 

 true Spinach, provides a great quantity of small leaves more 

 delicious even than regular Spinach. Bears continuously 

 throughout the summer forming large, spreading plants. Soak 

 seed before sowing. Pkt. 10c; oz. 15c; i lb. 30c; lb. 90c. 



Navet, Fr. 

 Navone, Ital. 



Turnip 



Naho, Sp. 

 Weissrueben, Ger. 



One ounce will sow 200 feet of drill, two pounds for an acre. 



CULTURE— For an early crop sow thinly J inch deep in the open in spring, in drills 

 18 to 20 inches apart. Thin out seedlings to stand 3 to 4 inches apart. For succession 

 sow every two weeks until May 15. For fall and winter use sow in July and August. 



962 Golden Ball. This is the best of 

 all yellow-fleshed Turnips. Has small 

 tops and medium-sized roots which are 

 round and smooth. Firm, crisp, flavorful 

 flesh. Pkt. 10c; oz. ISc; \ lb. 30c; lb. 90c. 



Purple-Top White Globe 



966 Purple-Top White Globe. A 



distinctly superior variety of perfect 

 globe form having a white skin colored 

 purplish red above the ground. The 

 flesh is not only very fine grained but 

 it has a sweet and tasty flavor. Pkt. 10c; 

 oz. 15c; \ lb. 30c; lb. 90c. 



965 Pomeranian White Globe. 



Large, pure white, globe-shaped roots. 

 The ample green foliage makes excellent 

 and healthful greens. A well known 

 variety. Pkt. 10c; oz. ISc; i lb. 30c; 

 lb. 90c. 



967 Purple Top Milan, Extra- 

 Early. Very early, and popular with 

 flat, purple-topped roots of mild flavor. 

 Pkt. 10c; oz. 15c; \ lb. 35c; lb. $1.00. 



970 Seven Top. Grown for its leafy 

 tops only, which make excellent greens. 

 It does not produce thick roots. 

 Pkt. 10c; oz. 15c; } lb. 30c; lb. 90c. 



972 Snow Ball. The roots have a 

 smooth white skin and are nearly round. 

 One of the best to sow very early in the 

 spring. Smooth, fine-grained flesh of 

 excellent, mild flavor. Pkt. 10c; oz. ISc; 

 i lb. 30c; lb. 90c. 



974 White Egg, Early. The tops 

 are small and roots are of medium size. 

 White skin and flesh. Pkt. 10c; oz. 15c; 

 i lb. 30c; lb. 90c. 



975 White Milan, Early. Of high 

 quality. The roots are of medium size, 

 flat, and pure white all through. 

 Pkt. 10c; oz. 15c; \ lb. 35c; lb. $1.00. 



All Seasons Foliage Turnip 



961 All Seasons Foliage Turnip. 



The tender tops of this turnip yield 

 repeated cuttings which are delicious 

 cooked as "greens." The large roots 

 also are used. They are pure white and 

 flavorful. Tops can be cut 20 to 30 

 days after sowing. Pkt. 10c; oz. 15c; 

 i lb. 35c; lb. $1.00. 



Follow your early crops with Turnips and Ruta Bagas (page 70) for winter use cVk 



