
Dreer’s Reliable 

Penn State Ballhead 
Chou pomme, FR. 
Cavolo, ITAL. 
This excellent variety is the earliest round-headed quality cabbage. 
mature at least 7 days ahead of the popular Jersey Wakefield. The heads of 
Golden Acre are perfectly round, firm, and of exceptionally fine texture, heavy 
mid-ribs being entirely absent. 
are most uniform in size and shape. 
206 Jersey Wakefield, Selected Early. This special strain of Jersey 
Wakefield is still a most popular early Cabbage. It has been carefully selected 
for extra-early maturity and for solid pointed heads of uniform size and shape. 
A quality cabbage with leaves of fine tender texture. Pkt. 10c; } oz. 20c; 
VEGETABLE SEEDS 
Repollo, Sp. 
Kohl, Kraut, GER. 
Cabbage 
Sow one ounce for 2000 plants; 6 ounces for one acre 
Early Varieties 
193 Copenhagen Market. A favorite early round sort of compact growth 
and superb quality. The heads are very uniform in shape and size. Pkt. 10c; 
3 0z. 20c; oz. 35c; 4 Ib. $1.00. 
204 Golden Acre 
It will 
The attractive heads weigh about 3 pounds and 
Pkt. 15c; 3 0z. 30c; oz. 50c; } lb. $1.50. 
oz. 35c; $ Ib. $1.00. 

Chinese or Celery Cabbage 
Chinese Cabbage has 
found its regular place 
among the table delicacies. 
It is a most palatable and 
wholesome vegetable which 
may be served raw as salad 
or cole slaw, or it may be 
cooked like cabbage. Where 
the summers are hot, seeds 
should not be sown before 
middle of July for a fall 
crop. 


223 Improved Peking. 
The heads are long and 
compact with all but the 
outer leaves blanching to a 
beautiful creamy white. 
We offer an exceptionally 
fine strain. Pkt. 10c; oz. 
25c; 3 Ib. 75c. 
222 Wong Bok. Large, 
solid, compact heads which 
are self-closing and require 
no tying up. Pkt. 10c; 
oz. 20c; 3 Ib. 65c. 
Chinese Cabbage 
Improved Peking 

Red Cabbage 
205 Haco Early Red. A red Golden Acre type. Small, round, 
and extra early. Makes a very solid head of delicate texture. 
Pkt. 10c; 4 oz. 25c; oz. 40c; 3 Ib. $1.25. 
219 Mammoth Rock Red. The largest red Cabbage and 
a sure-heading sort; round and solid and a favorite for home 
pickling. Pkt. 10c; } oz. 20c; oz. 35c; } lb. $1.00. 

Late or Winter Cabbages 
195 Danish Ballhead. The leading late tall-stem variety 
in many sections and a fine sauerkraut Cabbage. Heads 
average 10to 12 poundseach. They are round and fine keepers. 
Pkt. 10c; % oz. 20c; oz. 35c; + Ib. $1.00. 
197 Penn State Ballhead. A very special stock of this 
% splendid, late, short-stemmed, round-headed Cabbage. It is 
a sure header and produces a heavy crop due to the solidity 
of the heads. Pkt. 15c; } oz. 30c; oz. 50c; $ lb. $1.75. 
201 Dreer’s Giant Globe. This forms truly immense heads 
and under favorable conditions often reaches a weight of 20 
pounds. Has a beautiful solid white interior. Splendid for late 
planting. Pkt. 15c; 4 oz. 30c; oz. 50c; } lb. $1.75. 
200 Late Flat Dutch. 
with flat heads maturing late. 
¢ Ib. $1.00. 
Yellows-Resistant Cabbage 
The two Cabbages listed under this heading are highly rec- 
ommended where other Cabbages fail to yield satisfactorily, 
due to the wilt or yellows. 
224 Golden Acre. A yellows-resistant strain of this well- 
The deservedly popular variety 
Pkt. 10c; 4 oz. 20c; oz. 35c¢; 
known early sort. The plants are small and very compact 
with round solid heads weighing 3 to 3} lbs. each. Very 
uniform. Pkt. 15c; 4 oz. 30c; oz. 60c; } lb. $1.75. 
228 Wisconsin Hollander No. 8. One of the first 
“resistant” late Cabbages introduced. Has attractive, large, 
round heads which are exceptionally solid. Splendid for 
Kraut and winter. Pkt. 15c; $ oz. 30c; 0z. 50c; } Ib. $1.50. 

Savoy Cabbage 
210 Perfection Drumhead Sayoy. The plants are strong 
and vigorous, deep green, and heavily savoyed and curled. In 
flavor, Savoy cabbage is quite distinct, preferred by many to 
any other Cabbage, and we highly recommend it. Pkt. 10c; 
4 oz. 20c; oz. 35c; } Ib. $1.00. 

Cabu, SP. 
Chou Coba, FR. 
Futterkohl, GER. 
Cavolo Verde, ITAL. 
Collards 
Culture —Sow at the same time as late Cabbage about the 
middle of May directly where to grow, spacing the rows 2 feet | 
apart. The flavor is improved after frost has touched the plants. 
One ounce will produce about 2,000 plants. 
302 Creole or Southern. Grows 2 to 3 feet tall and forms 
thick bunches of delicate tender leaves which are slightly curled | 
at the edges. Pkt. 10c; oz. 15c; } lb. 30c; lb. 85c. 
303 Special Heading. 
with the leaf clusters inclined to curl inward forming a loose 
head. Pkt. 10c; oz. 15c; } lb. 35c; Ib. $1.00. 
More compact than the preceding | 

Ce le ria ¢C— Turnip-Rooted Celery 
A pio-naba, Sp. 
Celeri-rave, FR. 
Knollen Sellerie, GER. 
Sedano-rapa, ITAL. 
Culture —Celeriac is grown for the root only which is boiled 
until quite tender and served cold with French dressing. Also 
fine for stews, soups, or chopped in raw salads. As easy to grow 
as any other root crop though seed is best started early indoors. 
294 Giant Smooth Prague. Smooth round roots of solid 
crisp flesh having a delightful rich celery flavor. Pkt. 10c; 
4 oz. 20c; oz. 35c; } Ib. $1.00. 

58 Dreer’s Vegetable seed packets give full cultural directions 
