Dreer’s Reliable 
Health Value of Fresh Cabbage 
Calories per lb. 145 Vitamins A, B, C 
Proteins 1.6% Carbohydrates 5.6% 
Fats .2% Calcium .045 Yo 
Iron .00043% 
Early Varieties 
193 Copenhagen Market. This excellent variety can be 
depended upon to make large solid heads at an early season. 
The heads are grown upon a remarkably short stem. They are 
of good quality, solid and large, weighing 7 to 10 pounds each, 
and have light green leaves. It is the largest of the early round- 
headed varieties, and its habit of growth allows its being planted 
close together in the garden. Pkt. 10c; 4 oz. 25c; oz. 40c; 
4 Ib. $1.25. 
204 Golden Acre 
This excellent variety is the earliest round-headed Cabbage. 
It will mature at least 7 days ahead of the regular strains of 
Jersey Wakefield, considered the standard Early of the country. 
The heads of Golden Acre Cabbage are perfectly round, firm, 
and of exceptionally fine texture, heavy mid-ribs being entirely 
absent. They average about 4 pounds in weight and produce 
very few outer leaves, permitting close planting in the row. 
Pkt. 15c; 4 oz. 35c; oz. 65c; 3 lb. $2.00. 
206 Jersey Wakefield, Selected Early. This special 
strain of Jersey Wakefield is still the most popular early Cabbage 
despite the general tendency toward the round-heading sorts. 
It has been most carefully selected for extra-early maturity, 
for solid, pointed heads of uniform size and shape, fine texture, 
and quality. The small mid-ribs improve their attractiveness 
and also add to the flavor when cooked or served as slaw. 
Pkt. 10c; 4 oz. 20c; oz. 35c; $ lb. $1.00. 
Other Well Known Varieties 
Rk 30z. Oz, = Ib: 
185 All Head Early........... $0 05 $015 $035 $090 
191 Charleston Wakefield..... 10 25 ZO a2 
214 Early Summer........... 10 20 35) Od 
202 Enkhuizen Glory......... 10 25 AQment 25 
208 Jersey Wakefield Extra-Early 10 25 AQ 25 
212 Succession............... 10 20 35m 100 
Yellows-Resistant Cabbage 
The four Cabbages listed under this heading are highly rec- 
ommended where other Cabbages fail to yield satisfactorily, 
due to the wilt or yellows. They will produce fine marketable 
heads on yellows-infected land on which other varieties are a 
complete failure and all of them are highly bred, dependable 
sorts. 
225 Globe. A midseason round-head selection from 
Glory of Enkhuizen. Very productive and of uniform size 
and shape. Pkt. 20c; 3 oz. 40c; oz. 75c; % Ib. $2.25. 
226 Marion Market. This resembles Copenhagen Mar- 
ket with its early round heads but it matures about 10 days 
later. Very solid and of the choicest quality. Pkt. 15c; 
4 oz. 40c; oz. 75c; 4 lb. $2.00. 
227 Wisconsin All Seasons. A selection from All 
Seasons. Very solid, slightly flattened heads. Fine for 
early or late. Pkt. 15c; 4 oz. 30c; oz. 60c; 3 lb. $1.75. 
228 Wisconsin Hollander No. 8. One of the first 
“Tesistant’’ Cabbages introduced. Has attractive, large, 
round heads which are exceptionally solid. Splendid for 
Kraut and winter. Pkt. 15c; 4 oz. 30c; oz. 50c; ¢ lb. $1.50. 
Red Cabbage 
205 Haco Early Red. The earliest Red Cabbage. A 
small, round, early sort, ideal for the garden of limited size. 
Makes a very solid head of delicate texture. Pkt. 10c; } oz. 35c; 
oz. 60c; % lb. $1.50. 
219 Mammoth Rock Red. The largest red Cabbage and 
a sure-heading sort; round and solid and a favorite for home 
pickling. Pkt. 10c; 4 oz. 25c; oz. 40c; 3 Ib. $1.25. 
77 
Chou pomme, FR. 
Cavolo, ITAL. 
VEGETABLE SEEDS 
Repollo, Sp. 
Kohl, Kraut, GER. 
Cabbage 
An All-year-round Vegetable 
Sow one ounce for 2,000 plants; 6 ounces for one acre. 
Culture—Sow seed of the early varieties toward the end 
of February. Transplant into flats 4 inches apart each way 
when large enough to be handled. Harden gradually and 
set into rows 24 feet apart with the plants about 2 feet apart 
in the row. About April 1, a second sowing of the second-early 
or main crop varieties is made outdoors to provide Cabbage 
from the middle of July until late in the fall. For winter storing 
sow about middle of April seeds of the late winter sorts. By 
July 1, these plants should be ready to be set in rows 3 feet apart 
with 2 feet between the plants. 
Late or Winter Cabbages 
Danish Ballhead 
195 Danish Ballhead. The leading late tall-stem variety 
in many sections and a fine sauerkraut Cabbage. Heads 
average 10 to 12 pounds each. They are round, fine keepers. 
Its good quality makes it a most valuable Cabbage. Pkt. 10c; 
4 oz. 25c; oz. 40c; ¢ Ib. $1.25. 
197 Penn State Ballhead. A very special stock of this 
splendid, late, short-stemmed, round-headed Cabbage noted 
for its exceptionally fine quality. It is a sure header and 
produces a heavy crop due to the solidity of the heads. Its out- 
standing qualities have created a heavy demand for it every- 
where. Pkt. 15c; 4 oz. 30c; oz. 50c; + lb. $1.75. 
201 Dreer’s Giant Globe. This new variety forms an 
immense solid head, and under favorable conditions of soil 
and sufficient moisture often reaches a weight of 30 pounds. 
The interior is white and very solid. Much used for late 
planting though also good as a second-early. Splendid for 
sauerkraut on account of its large size and fine white 
interior quality. Pkt. 15c; 4 oz. 35c; oz. 60c; 4 Ib. $2.00. 
Pkt. 4 oz. Oz. ib. 
196 Danish Roundhead....... $010 $020 $035 $100 
200 Late Flat Dutch.......... 10 20 35 100 
Savoy Cabbage 
210 Perfection Drumhead Savoy. The largest, solid- 
heading Savoy and our strain is the best procurable. The 
plants are strong and vigorous, deep green, and heavily savoyed 
and curled. In flavor, Savoy cabbage is quite distinct, pre- 
ferred by many to any other Cabbage, and we highly recom- 
mend it. Pkt. 10c; 4 oz. 20c; oz. 35c; 3 Ib. $1.00. 
Fresh cabbage, cut from your own garden, is vastly superior to “‘store’’ cabbage 
