Perfection Drumhead Savoy 



Savoy Cabbage 



Treat seeds with Semesan or Arasan. 

 210 Perfection Drumhead Savoy. 90 days. The plants 

 are vigorous, deep green, and heavily savoyed and 

 curled. In flavor, Savoy Cabbage is quite distinct, pre- 

 ferred by many to any other Cabbage, and we highly 

 recommend it. Pkt. ISc; y 2 oz. 35c; oz.60c; J4 lb. $2.10. 



Dreer's Reliable VEGETABLE SEEDS 



Chinese or Celery Cabbage 



Treat seeds with 

 Semesan or Arasan. 

 1 Pkt. for 40 ft.; 

 1 oz. for 500 ft. 



Chinese Cabbage has 

 found its regular place 

 among the table delicacies. 

 It is a most palatable 

 and wholesome vegetable 

 which may be served raw 

 as salad or cole slaw, or it 

 may be cooked like cab- 

 bage. Where the summers 

 are hot, seeds should not 

 be sown before middle of 

 July for a fall crop. 



220 Chihili. 70 days. Early, 

 sure-heading, 18 to 20 

 inches tall and 3 1 /; to 4 

 inches thick. Very firm 

 crisp, and tender. Pkt 

 10c; y 2 oz. 30c; oz. 50c; 

 % lb. $1.80. 



Chinese Cabbage 

 Chihili 



222 Wong Bok. 75 days. 

 Broad, solid, compact heads 

 which are self-closing and require no tying up. Pkt. 

 10c; J / 2 oz. 30c; oz. 50c; J4 lb. S1.S0. ' 



Varieties marked 



■^T are Winners in 



the All-America 



Selection 



Carotte, Fr. 8 AIPVA^ Zanahoria,SP. 



Carota,liAL. VtfUIIWC Moehre, Ger. 



Treat seeds with Semesan. 

 1 Pkt. for 30 ft.; 1 ox. for 200 ft. 



Culture — For an early supply, sow seeds of early sorts Yz inch deep as soon 

 as the soil can be dug, placing rows 18 to 24 inches apart and thinning out seed- 

 lings to stand 2 to 3 inches apart in the row. Make repeated sowings every 2 

 weeks. 



232 Chantenay Improved Red-Cored. 70 days. A fine, large, thick stump- 

 rooted carrot slightly tapering toward the bottom. Very smooth orange skin 

 and crisp tender flesh with inconspicuous core. Splendid for summer, fall, 

 and winter use. Pkt. 10c; y 2 oz. 25c; oz. 40c; J4 lb- $1-40. 

 234 DanveTs' Red-Cored. 75 days. More extensively grown than any other. 

 Of rich orange-red color, smooth, and handsome. The roots are 6 to 7 inches 

 long and taper to a blunt point. They are sweet, crisp, and tender and this 

 improved strain is almost coreless. A good sort for the home gardener to 

 grow for storing over winter. Pkt. 10c; y 2 oz. 25c; oz. 40c; % lb. $1.30. 

 246 Golden Ball or French Forcing (Short Horn, Earliest). 63 days. One 

 of the earliest of all carrots with most globular rich orange roots measuring 

 2 inches long. Pkt. 15c; y 2 oz. 35c; oz. 60c. 



239 Morse's Bunching. 77 days. A new variety forming attractive deep 

 ■^•orange carrots 7 to 8 inches long by 1J4 inches thick. They are cylindrical, 



tender, brittle, and sweet. Pkt. 10c; y 2 oz. 20c; oz. 35c; J4 lb. $1.00. 



240 Perfect Forcing, Dreer's. 65 days. A delicious carrot 5 inches long. Also 

 fine for outdoors. Pkt. 10c; y 2 oz. 25c; oz. 45c; % lb. $1.50. 



242 Rubicon Improved. 68 days. A half-long stump-rooted carrot of cylindric- 

 al form 6 to 7 in. long. The flesh is attractive rich dark orange. Fine-grained, 

 sweet, and of mild flavor. Pkt. 10c; y 2 oz. 25c; oz. 45c; J4 lb. $1.50. 



237 Imperator. 77 days. This is bound to become very popular as it combines 



-^■attractive appearance with first-class quality. The roots are 7 to 8 inches 

 long tapering gradually toward the tip. Fine-grained, deep orange flesh of 

 sweet flavor. Pkt. 10c; y 2 oz. 25c; oz. 40c; J4 lb. $1.30. 



244 Early Scarlet Horn. 63 days. Rich reddish orange roots 3 inches long 

 and \y 2 inches in diameter. Fine for planting in early spring and summer. 

 Remarkably tender and sweet. Pkt. 10c; y 2 oz. 25c; oz. 40c; K lb. $1.35. 



236 Oxheart. 72 days. An old favorite. Pkt. 10c; y 2 oz. 25c; oz. 40c; 

 H lb. $1.30. 



252 Supreme Half-Long. 75 days. A highly bred variety of recent introduc- 

 tion which resembles the popular Danvers but has smaller tops. The roots 

 grow 6 to 7 in. long and about 2 in. thick at the shoulder tapering gradually 

 to a half stump. They have an attractive, smooth, highly colored skin. The 

 flesh is tender, sweet, and of delectable flavor. The interior is a uniform 

 bright orange color. Pkt. 10c; y 2 oz. 25c; oz. 4Cc; J4 lb. $1.30. 



Young Carrots freshly pulled are delicious either cooked or grated raw in salads 



