Dreer’s Reliable VEGETABLE SEEDS 
Chinese or Celery Cabbage 
Chinese Cabbage has 
found its regular place 
among the table delicacies. 
It is a most palatable 
and wholesome vegetable 
which may be served raw 
as salad or cole slaw, or it 
may be cooked like cab- 
bage. Where the summers 
are hot, seeds should not 
be sown before middle of 
July for a fall crop. 
223 Improved Peking. 70 
days. Long, compact heads 
with all but the outer 
leaves blanching to a beau- 
tiful creamy white. We of- 
fer an exceptionally fine 
oz. 50c; % Ib. $1.80. 
222 Wong Bok. 75 days. 
which are self-closing and — are vigorous, deep green, ard heavily savoyed and 
‘ require no tying up. Pkt. curled. In flavor, Savoy Cabbage is quite distinct, pre- 
Gitinese Cline 10c; V2 oz. 30c; oz. 50c; ferred by many to any other Cabbage, and we highly 
Improved Peking 4 Ib. $1.80. recommend it. Pkt. 15c; % oz. 35c; oz. 65c; 4 Ib. $2.35. 
Carotie, FR. Zanahoria, SP. 
Carota, Iau. Ca rrot Moehre, Grr. 
Wholesome either Cooked or Raw 
One ounce will sow 100 feet of drill; 3 to 4 pounds for an acre. 
Culture—For an early supply, sow seeds of early sorts % inch deep as soon 
as the soil can be dug, placing rows 18 to 24 inches apart and thinning out seed- 
; lings to stand 2 to 3 inches apart in the row. Make repeated sowings every 2 
weeks. 
232 Chantenay Improved Red-Cored. 70 days. A fine, large, thick stump- 
rooted carrot slightly tapering toward the bottom. Very smooth orange skin 
and crisp tender flesh with inconspicuous core. Splendid for summer, fall, 
and winter use. Pkt. 15c; oz. 45c; 4% lb. $1.60. 
234 Danvers’ Red-Cored. 75 days. More extensively grown than any other. 
Of rich orange-red color, smooth, and handsome. The roots are 6 to 7 inches 
long and taper to a blunt point. They are sweet, crisp, and tender and this 
improved strain is almost coreless. This also is a good sort for the home 
gardener to grow for storing over winter. Pkt. 10c; oz. 40c; % Ib. $1.50. 
246 Short Horn, Earliest (Early Golden Ball or French Forcing). 63 days. One 
of the earliest of all carrots with almost globular rich orange roots measuring 
2 inches long. Pkt. 20c; %4 oz. 45c3 oz. 85c. 
239 Morse’s Bunching. 77 days. A new variety forming attractive deep 
yx orange carrots 7 to 8 inches long by 1% inches thick. They are cylindrical, 
tender, brittle, and sweet. Pkt. 10c; 0z. 40c; %4 lb. $1.25. 
240 Perfect Forcing, Dreer’s. 65 days. A delicious carrot 5 inches long. Also 
fine for outdoors, Pkt. 15c; oz. 50c; %4 Ib. $1.70. 
242 Rubicon Improved. 68 days. A half-long stump-rooted carrot of cylindric- 
al form 6 to 7 in. long. The flesh is attractive rich dark orange. Fine-grained, 
exceptionally sweet, and of mild flavor. Pkt. 15c; oz. 50c; %4 lb. $1.70. 
237 Imperator. 77 days. This is bound to become very popular as it combines 
xyxattractive appearance with first-class quality. The roots are 7 to 8 inches 
long tapering gradually toward the tip. Fine-grained, deep orange flesh of 
sweet flavor. Pkt. 10c; oz. 40c; % lb. $1.50. 
244 Early Scarlet Horn. 63 days. Rich reddish orange roots 3 inches long 
and 1% inches in diameter. Fine for planting in early spring and summer. 
Remarkably tender and sweet. Pkt. 15c; oz. 45c; %4 lb. $1.60. 
236 Oxheart. 72 days. An old favorite. Pkt. 10c; 0z. 40c; %4 lb. $1.50. 
252 Supreme Half-Long. 75 days. A highly bred variety of recent introduc- 
tion which resembles the popular Danvers but has smaller tops. The roots 
grow 6 to 7 in. long and about 2 in. thick at the shoulder tapering gradually 
to a half stump. They have an attractive, smooth, highly colored skin. The 
flesh is tender, sweet, and of delectable flavor. The core is small and of the 
same bright orange color as the rest of the flesh. Pkt. 10c; 0z. 40c; %4 Ib. $1.50. 
Imperator 
Red-Cored 
strain. Pkt. 10c; ¥4 oz. 30c; Perfection Drumhead Savoy 
Savoy Cabbage 
Broad, solid, compact heads 210 Perfection Drumhead Savoy. 90 days. The plants 
Danvers’ 
Varieties marked 
% are Winners in 
the All-America 
Selection 
64 Young Carrots freshly pulled are delicious either cooked or grated raw in salads 
wis 
