Celeri, FR. 
Sedano, Apio, ITau. Celery : Bleich iLee GER. 
Treat seeds with Cuprocide or Semesan. 
One ounce produces about 1000 plants. The maturity dates for Celery are 
from setting and 55 days should be added for plant production. For an early 
crop start the seeds indoors in February and for a late crop around April 1 
279 Cornell #19. 100 days. An early, 
easy - blanching, fusarium - resistant 
quality Celery with long, full hearts 
of a beautiful yellow color. Pkt. 20c; 
YY oz. 40c; % oz. 65c; oz. $1.15. 
270 Easy Blanching. 125 days. Fine 
for early use and for winter keeping. 
Of quick growth having large, thick, 
pure white, tender, and brittle stalks. 
Pkt. 15c; % oz. 40c; oz. 75c. 
269 Emperor. 130 days. A splendid 
winter Celery of compact growth 18 
inches high with unusually crisp, 
white stalks and pale yellow heart. 
Pkt. 15¢; % oz. 40c; oz. 75c. 
282 Giant Pascal. 140 days. Vigorous 
and productive. Tall plant with 
round, thick, solid leaf-stalks which 
. blanch to a beautitul light green 
color. Pkt. 10c; % oz. 35c; oz. 60c. 
276 Golden Self-Blanching. 115 days. 
Medium-sized stocky plants with 
thick, solid, crisp stalks and a com- 
pact golden yellow heart of excep- 
tionally fine flavor. Pkt. 15c; %4 oz. 
45c; oz. 80c. 
288 Utah or Golden Crisp. 125 days. 
A splendid winter Celery forming 
compact, full-hearted plants with 
crisp, solid, and flavorful stalks. 
Pkt. 15c; % oz. 45c; oz. 80c. 
284 White Plume. 115 days. Attrac- 
tive bright green foliage tinted with 
white. Both stalks and _ foliage 
blanch readily to a beautiful snowy 
white. Pkt. 10c; % oz. 35c; oz. 60c. 
290 Winter Queen. 120 days. Vigor- 
ous plants producing large thick 
stalks of attractive pale green color 
surrounding a tender, creamy white 
heart. Pkt. 10c; % oz. 35c; oz. 60c. 
294 CELERIAC, Giant Smooth Prague. 120 days. Grown for the thick roots 
which are either served hot or cold with French dressing. ‘Also fine for soups 
and stews. Start early indoors. Pkt. 10c; % oz. 35c; oz. 60c; ™% lb. $2.25. 

274 Golden Plume Dreer’s Special. 
110 days. Heavy, full, solid hearts of 
a beautiful golden yellow color. 
Easy to blanch, a good cropper, and 
always crisp, brittle, and of delight- 
ful nutty flavor. Pkt. 15c; %4 oz. 25c; 
Y% oz. 40c; oz. 75c; % lb. $2.80. 

Dreer’s Cucumbers 
Concombre, Fr. 











<—_« 
| some, 
Cetriolo, Iva. 
370 Cubit * 
68 days. A particularly productive variety with hand- 
dark green, cylindrical fruits with round ends. A 
Pepino, SP. Gurken, GER. 
Treat seed with Semesan, Arasan, Spergon, or Cuprocide. 
For early cucumbers sow April 1 in a hotbed 
and transplant without damaging the roots after 
the ground has become warm, or sow % to 1 
inch deep in rows or hills 4 to 6 ft. apart when 
the weather has become settled. Thin out to 
give the plant ample room and pick the fruit 
when ready for use. One pkt. for 20 ft.; 1 oz. 
for 100 ft. 

1944 All America Bronze Medal Winner which will mature 
more fruits earlier than any other popular sort such as A 



- 365 Clark’s Special. 62 days. Attractive large green fruits 
%9 to 10 inches long and slightly tapering at both ends. 
Has beautiful, clear white, crisp, firm flesh and contains 
very few seeds. An ideal slicing variety of outstanding 
merit. Pkt. 10c; oz. 20c; 4 lb. 65c. 
366 A and C. 68 days. Very popular because of the solidity 
and the deep green color of its fruits which are 8 to 9 
inches long and 2% inches thick. Of choicest quality. 
Pkt. 10c; oz. 30c; % lb. 90c. 
367 Black Diamond. 60 days. Handsome, medium-sized 
fruits of symmetrical form with square ends and a non- 
fading dark green color. Has beautiful, pure white, crisp 
flesh. Pkt. 10c; oz. 30c; %4 Ib. 90c. 
369 Davis Perfect. 68 days. Rich dark glossy green fruits 
_ with tender, brittle, fine flavored flesh. Often 12 inches 
in length and tapering at both ends. Pkt. 10c; oz. 35c; 
Y Ib. 95c. 
372 Early Fortune. 65 days. Slightly tapering fruit 8 to 9 
inches long and almost 2% inches thick. Has dark green 
skin with yellow stripes near the tip. Attractive white 
flesh of good quality. Pkt. 10c; oz. 30c; %4 Ib. 90c. 
383 Longeu. 72 days. A fancy extra-long Cucumber with 
_ deep green skin and few spines. Suited to under glass or 
-outdoor growing. Very attractive and of finest flavor. 
Pkt. 10c; oz. 25c; %4 Ib. 85c. 
and C or Straight 8. Pkt. 15c; oz. 50c; 4% lb. $1.80. 
384 Improved Long Green. 75 days. Hardy and disease- 
resistant, and an excellent all ’round late Cucumber good 
for pickles or slicing. Grows 12 to 14 inches long. Slender 
and tapering to ends. Pkt. 10c; oz. 30c; %4 Ib. 90c. 
391 Straight 8. 66 days. Attractive cylindrical fruits about 
%8 inches long and 1% inches in diameter. Well rounded 
at both ends; covered with a thin, deep green skin. 
White crisp flesh of highest quality. Pkt. 10c; oz. 30c; 
4 Ib. 90c. 
392 White Spine, Improved Early. 60 days. An excellent 
medium-sized Cucumber which produces an early and 
very abundant crop. Quite slender dark green fruits. 
Solid white flesh. Pkt. 10c; oz. 20c; %4 Ib. 65c. 
Pickling Cucumbers 
389 National Pickling. Makes attractive dark green cylin- 
drical pickles with blocky ends. Reaches an ultimate size 
of about 6% inches by 2%4 inches when mature, Pkt. 10c; 
oz. 25c; %4 lb. 80c. 
390: Snow’s Perfected Pickle. 56 days. Very fine, uniform, 
square-ended fruits and one of the popular pickling 
sorts. Yields an immense crop of smooth, symmetrical 
Cucumbers. Pkt. 10c; 0z. 25c; % lb. 80c. 
375 Small Gherkin. 60 days. Small, oval, pale green fruits 
covered with soft fleshy spines. Most productive and a 
great favorite for pickling. Pkt. 10c; oz. 25c; %4 lb. 85c. 

We highly recommend the use cf the seed protectants given under each vegetable 9 
