THE FRUIT GARDEN: 
A Treatise intended to illustrate and explain the Physiology of Fruit Trees ; 
the Theory and Practice of all operations connected with the Propagation, 
Transplanting, Pruning and Training of Orchard and Garden ‘l'rees as Stand- 
ards, Dwarfs, Pyramids, Espaliers, &c.; the laying out and Arranging differ- 
ent kinds of Orchards and Gardens ; the Selection of suitable varieties for 
different purposes and localities; Gathering and Preserving Fruits; Treat- 
ment of Diseases and Destruction of insects; Description and use of Iin- 
plements, &c.; illustrated with upwards of 150 figures, representing different: 
parts of trees, practical operations, forms of trees, designs for plantations, 
mnplements, &c.; By P. BARRY, of the Mount Hope Nurseries, Rochester, 
N.Y. 1:vol., 12mo. 
“It is one of the most thorough works of the kind we have ever seen, dealing in par- 
ticulars as well as generalities, and imparting many valuable hints relative to soil, ma- 
nures, pruning and transplanting.”—Boston Graz. 
“‘A mass of useful information is collected, which gives the work a value even to those 
‘who possess the best works on the cultivation of fruits, yet published.”—Zveniug Post. 
“lis work is one of the completest, and as we have every reason for believing, most 
accurate, to be obtained on the subject.”—-V. Y. Hvangelist. 
“ A concise manual of the kind here presented, has long been wanted, and we will ven- 
ture to say that, should this volume be carefully studied ‘and acted on by our industrious _ 
farmers, the quantity of fruit in the State would be double-in five years, and the quality, 
to, greatly improved. Here may be found advice suited to all emergencies, and the gen- 
tleman farmer may find direction for the simplest matter, as well as those which trouble 
older heads. The book we think will be found valuable.”—Newark Daily Advertiser. 
“Tt is full of directions as to the management of trees, and buds, and fruits, and isa 
valuable and pleasant book.”—Albany Huening Journal. 
“The work is prepared with judgment, and founded on the practical experience of the 
author—is of far greater value to the cultivator than most of the popular compilations on 
ihe subject... Y. Tribune. 
‘This book supplies a place in fruit culture, and that is saying a great deal, while we 
have the popular works of Downing, Thomas and Cole. Mr. Barry, has then, a field to 
himself, which he occupies with decided skill and ability.’”—Prairie Farmer. 
PRICE, $1,25. By Mail, pre-paid, $1,50. 
