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CANNON HALL, MUSCAT—An English seedling from the Muscat of Alexandria; sets 
its fruit a little better than the old sort. 
CHILD’S SUPERB.—A variety under this name has been recently brought to notice at 
Utica, N. Y., and is highly commended. 
CANADIAN CHIEF.—A foreign grape under this name has been disseminated from 
Canada, and highly extolled. It resembles the Sweetwater. : 
DECON’S SUPERB.—A fine, white grape. 
GOLDEN CHASSELAS—A large, handsome grape; hardy, productive, and excellent; 
resembles Fontainbleau. 
GRIZZLY FRONTIGNAN—Bunches large; berries large, beautiful, colored red and 
white; early, and has a rich, musky flavor; fine. 
MUSCAT BLANC HATIF.—Amber white, rich, musky; very early and valuable; sup- 
posed by some to be same as Chasselas Musque. 
MUSCAT ROMAIN.—A fine early white grape, berry and bunch medium, size; very 
prolific. 
MACREADY’S EARLY WHITE.—A beautiful and excellent greenish white grape; hardy 
and productive. 
MILL HILL, HAMBURG.—Large black; one of the best late sorts. 
POPE HAMBURG.—A variety of the Black Hamburg, said to ripen earlier than its 
parent. 
PITMASTON, WHITE CLUSTER.—An early, fine, white variety, raised from the Black 
Cluster; bunches small and compact. 
PURPLE DAMASCUS.—A large, round, black grape, of fine quality; does not always 
set well. 
PURPLE HAMBURG.—A sub-variety of the Black Hamburg; the principal difference 
being in color. 
RAISIN DE CALABRE.—Bunches and berries large, white, fine; hangs late; valuable. 
ROSE CHASSELAS.—A beautiful, large, red grape; excellent; a sure and abundant 
bearer. 
ROYAL MUSCADINE.—One of the finest varieties; bunches sometimes weighing flve or 
six pounds. 
RED FRONTIGNAN.—A handsome and excellent high flavored grape. 
VICTORIA HAMBURG.—A fine variety of the old Black Hamburg. 
WHITE FRONTIGNAN, (Muscat Blanc of the French.)—One of the cldest varieties; 
bunches pretty large; berries, roundish, changing from green to amber, as they ripen 
in the sun; rich and quite musky. 
WHITE MUSCAT OF ALEX ANDRIA.—This is a most delicious variety, considered the 
same as the imported “Malaga ;” bunches large, branched and loose; berries large, 
oval, white, becoming amber; fine and rich with a high, musky flavor; sets badly 
ix. cold vineries usually. 
WHITE TOKAY.—A good, white grape something like the Golden Chasselas ; a remark- 
ably vigorous grower. 
WHITE SWEETW ATER.—Bunches of good size, open; berries of medium size, round, 
green, becoming slightly colored in the sun; sweet and watery; occasionally pro- 
duced in tolerable perfection in the open air; early. 
WILMOT’S BLACK HAMBURG.—Bunches large; berries very large, black, first-rate. 
WHITE NICE.—Bunches very large; berries medium size, white; showy and fine. 
ZINFINDAL.—Bunches large; berries medium size, black and good; a hardy, prolific, fine 
sort. 
CLASS II—NEW AND RARE SORTS. 
BOWOOD MUSCAT.—A superb new grape, which promises to supersede the Muscat of 
Alexandria and Cannon Hall, being quite as large as either; sets well, and said to 
ripen well in cold vineries. Bunches very large and well shouldered; berry large, 
of a bright amber color at maturity with a sugary muscat flavor. ¢2. 
