A2 
CLASS II—HARDY NATIVE GRAPES. 
The following varieties have not been sufficiently tested. We offer them without 
vouching for their excellence in any respect. 
each. 
ANN A—-Wihite; %.. Siw. bods ose eee ONBLO GANG See ae eee Sl 00 to 2 U0 
BRINCKLE, (Raabe,) cn Meee See 1 00| LOUISA MEGGRR, ud dao). Se heels 1 00 
CLARA, (Raabe. \—White, ......... 1 00 | MAMMOTH CATAWBA, gay cielo leat 1 00 
CANBY’S AUGUST, (Hyde’s Eliza, MANHATTAN—White,........-.0- 1 00 
Work Mateira, aC:,) oo. ccc siee sree Ome A LOIN Po oe tt earn. ee are eee 1 00 
ORS OAD s a. Solita elise eric eeete 50 | MASSACHUSETS—White, ........ 1 00 
DAGGE’S SEEDLING. — A large, MINES SEBDEUNG, 22. 025 ooo 1 00 
purple grape brought to notice by BOR PEVAMERICA,. 2... es. ee 1 00 
Mr. Dagge, one of our foremen,. 2 00 | NORTON’S VIRGINIA, successfully 
ELSINGBU RGH, SBE Here 50 cts, to.1 00 | grown for wine in Mo.,....50 cts.to 1 00 
EMILY 5 CRaabes). cae nore 50: ets:to 1-000 L DoH OUSH ae. sa. Sheers <n aye 1 00 
FRANKGIN, (Garoers Seedling). 1 (OORRE ERK TINS 7. \cins serie oes, ose eae 1 00 
GARRIGUINS 2 tia oo SO cts, 'to | OORIR AAR WS 3 oot cc tele, tiara 1 00 
EB NS BAS aA Bln Vee Go. © clea esse ‘1700 set OF Kea ONG Sees Sees 50 cts. to 1 00 
KING, (Golden Clinton,) a small, light WUNION “VEEDAGE, .. ia ootee 1 00 
colored grape, supposed to be a va- inW IN SLOW 3s cee nn ean eee 1 00 
rieby70L. tite .CLMbony «3.72 cies e «cine! 1 00 | “WRIGHT'S ISABRLGLA SS ~ Ss.dpee 1 00 
ETIG OWN haactette ga aa beeper oe 1 00) 
SHE ECT FOR DE I GEN -GaQAP Ee Se 
All attempts at cultivating these varieties in the open air, in the Northern States, have 
proved unsuccessful. 
Under very favorable circumstances, some of the more hardy varieties, such as the 
Black Cluster, Black Hamburgh or White Sweet-Water, produce a few bunches for the 
first year or two after they are planted, but they soon become worthless by the attacks of 
mildew, and the other effects of an ungenial climate. 
Their culture, under glass, without fire heat, is very simple and successful, and is now 
attracting much attention. 
PRICE—Each, 2 years, 75 cents; 1 year, 50 cents; $4 to $6 per doz. All in pots. 
CLASS 1—WELL KNOWN VARIETIES. 
‘BLACK CLUSTER.—Small, roundish, oval, black, sweet and good; bunches small, very 
compact; one of the hardiest and best for open air culture. Early. 
BLACK PRINCE —Large, oval, black; bunches long, rather open; sweet and fine. A 
profuse bearer. 
‘BLACK FRONTIGNAN.—Berries medium size, round, black; bunches long; flavor rich 
and musky; prolific. 
BLACK HAMBURG.—A fine grape and a general favorite for the vinery; bunches are 
large, very much shouldered—that is, branched; berries large, deep black, sweet and 
rich. 
‘TBARBAROSSA.—A large; new purple grape, of fine quality; very late; said to keep all 
winter. 
BLACK PROLIFIC.—Bunches large, berries large, round, good; profuse bearer. 
BLACK ST, PETERS.—Bunches large, berries large; late; hangs well after being ripe; 
valuable. 
(CHASSELAS DE FONTAINBLEAU.—This is esteemed the finest table grape in France, 
and succeeds admirably here in vineries, and occasionally in the open air. Has the 
character of Royal Muscadine and Golden Chasselas. 
‘CHASSELAS MUSQUE.—Bunches long, loose; berries medium size, yellowish white, 
with a fine musky flavor; excellent; cracks occasionally. 
‘CHAPTAL—A fine white grape, productive, and ripens early. 
