of 
*HEATH FREE.—A large, late peach, of medium quality. Succeeds weil in sume places. 
*HEATH CLING.—Very large, creamy white, an excellent late variety; popular in the 
South, where it succeeds well. 
JACQUES’ RARERIPE.—A superb yellow peach, full as large and as good as Crawford’s 
Early, and ripening a week or ten days later. 
LARGE EARLY YORK.—A large and beautiful variety, white, with ared cheek; flesh 
juicy and delicious. Tree vigorous and productive; one ofthe very best. End of Aug. 
LEMON CLING.—A very large and beautiful lemon-shaped variety, light yellow, red- 
dened in the sun; flesh yellow, rich and vinous, excellent for preserving. Tree hardy 
and productive. nd of Sept. 
*LA GRANGE.—Large, greenish white, slightly reddened in the sun; flesh pale, juicy, 
sweet and rich. October. Its lateness and color make it a desirable variety for 
preserving. 
LATE PURPLE.—A French sort, of good quality; ripens last of September. 
MADELEIN E DE COURSON.—White and red, fiesh white, melting, fine; an exccllent 
French variety. 
*MALTA.—Large, dull green and purple, melting, rich, good. End of Sept. 
MAMMOTH MELOCOTON.—Sent to us from New Jersey, as one of the finest large 
peaches. Rather late. 
MONSTROUS OF DOUAY.—A very large, new French variety, of great excellence, 
nearly all red, melting andrich. Hndof Sept. Tree very robust and prolific. 
MORRIS WHITE.—Medium size, dull, creamy white, tinged with red in the sun; flesh 
white to the stone, juicy and‘delicious. ‘Tree a moderate bearer; highly prized for 
- preserving, on account of the entire absence of red in the flesh. Middle of Sept. 
NOBLESSE.—Large, white, with a light red cheek, juicy, rich and high-flavored; a mod- 
erate grower; young shoots mildew. Beginning of Sept. 
OLD MIXON FREESTONE.—Large, greenish, white and red; flesh pale, juicy and rich; 
tree hardy and productive; astandard orchard variety. Middle Sept. 
OLD MIXON CLING.—Very large and excellent; one of the finest clings. End of Sept. 
POOLE’S LARGE YELLOW, (Poole’s Melocoton.)—A very large, deep yellow peach, 
with a dark red cheek, of fair quality; ripening last of Sept., or beginning of October. 
From Pennsylvania. 
RODMAN’S CLING, (Red Cling &c.)—Large, mostly red; quality good. Late. 
ROYAL GEORGE.—Medium size, white, with a deep red cheek; flesh white, deep red at 
the stone, juicy, melting and rich. Tree productive. Endof August. 
RED CHEEK MELOCOTON.—A famous old, well known and popular variety; large, 
oval, yellow, with ared cheek; flesh yellow, juicy, rich and vinous. Tree very hardy 
and prolific; valuable for the orchard. Middle to end of Sept. 
STRAWBERRY, (Early Rose.)—A fine early peach from New Jersy, where it is regarded 
as very valuable for market; it resembles the Early York, but is a little later and has 
small flowers and uniform glands. 
SNOW PEACH.—A beautiful fruit, medium size; skin and flesh clear, creamy white 
throughout. Tree hardy and productive; blossoms white and shoots greenish, very 
distinct, and one of the most desirable of white peaches for preserving. Beginning 
to middle of Sept. 
SCOTT’S NONPARIEL.—A new, very large and fine yellow peach, from New Jersey, 
highly esteemed as a valuable market variety. Middle to end of Sept. 
SHANGH 4.—From China; large, yellow, melting, of fair quality, productive. Sept. 
SULHAMSTEAD.—A variety from England, highly recommended. Resembles the No- 
blesse. September. 
‘STUMP THE WORLD.—A New Jersey variety, red and white, handsome, good size and 
fair quality. Very productive. End of Sept. 
*SMOCK FREE.—A late, hardy, productive peach, valuable for the orchard at Cleveland, 
and west of that. October here. 
