22 
BONNE D’EZEE, (Bonne des Zees.)—A new Belgian variety, large, beautifully colored, 
yellow and red; juicy, melting and perfumed. Tree a fair, erect grower. Sept. to 
Oct. 
BERGAMOTTE CADETTE, (Beurre Beauchamps.)—A medium size, melting pear. Tree 
a good grower and very prolific. Ripe in November, and keeps well till December. 
BERGAMOT GANSEL’S.—Medium to large size, roundish, skin rough, brown, flesh 
melting, juicy, rich and high flavored; rather a poor grower, with slender, spreading 
branches; a tardy bearer. Oct. 
BEZI DE MONTIGNY.—A very fair, medium sized fruit, melting and sweet, with a 
pleasant, musky flavor. Very vigorous and productive. Oct. 
BELLE LUCRATIVE, (Fondante d’ Automne.)—Large, melting and delicious. A fair, 
upright grower, and bears early and abundantly; first quality in all respects. Sept. 
and Oct. 
COLMAR VAN MONS OR SURPASS VIRGALIEU.—Medium size, melting and deli- 
cious. Tree a fair grower and very productive. Sept. and Oct. 
COMTE DE LAMY.—A medium sized, rich, fine pear. A moderate grower, and bears 
well. Oct. 
*DIX.—A large, fine pear, originated near Boston, melting, juicy and rich ; first quality. 
Tree a fair grower, with erect, slender, yellowish shoots; a tardy bearer. Oct. 
DUCHESSE D’ANGOULEME.—The largest of all our good pears. It attainsits highest 
perfection on the quince, and is a beautiful, vigorous tree. Oct. and Noy. 
DUCHESSE D’ORLEANS.—A new, large, handsome and delicious pear; a fair grower, 
and bears quite young and abundantly. Oct. 
DOYENNE BOUSSOCK.—A new, large pear of good quality, resembles the White 
Doyenne. ‘Tree a strong, rapid grower and abundant bearer. Sept. and Oct. | 
DOYENNE WHITE.—A well known and almost universally esteemed variety, of the 
highest excellence. Tree a vigorous grower, productive and hardy; succeeds well 
all over the West. Oct. and Noy. . | 
DOYENNE GRAY.—Similar in quality to the preceding; fruit of a reddish russet color. 
Tree not quite so strong a grower. 
DOYENNE PANACHE, (Striped Doyenne.)—Similar in character to the White; wood 
and fruit are curiously striped. 
DOYENNE ROBIN.—Medium to large, round, dull yellow, melting, first rate. Tree a 
free grower and productive. Oct. 
FORELLE, OR TROUT PEAR.—A beautiful German pear, finely speckled, buttery, 
melting and rich; bears early and profusely. Nov. and Dec. 
FLEMISH BEAUTY.—A large, beautiful, melting, sweet pear. Tree vigorous and 
fruitful ; succeeds well in most parts of the country. Sept. and Oct. 
*FULTON.—A native pear, round and russety, melting, rich and excellent; hardy and 
vigorous ; succeeds well in the North, where many others are tender. Oct. and Noy. 
GRATIOLI OF JERSEY.—Large, greenish yellow, melting, sweet, first rate. Tree 
stout, erect and stiff in habit; bears well. Oct. 
*HOW ELL.—One of the finest American pears, large, handsome, sweet, melting. Tree 
very vigorous, hardy and productive. Sept. and Oct. 
HENRY 4ru.—A medium sized, melting, delicious pear, a free, stout grower, and a most 
profuse bearer. Sent from French nurseries as “ Ananas.” Sept. 
HENKEL.—Large, pyriform, with long stem, pale yellow, melting and excellent. Tree a 
fair grower. Sept. and Oct. 
*HEATHCOT.—A buttery, melting, fine flavored pear, about the size of White Doyenne; 
hardy and productive. Sept. 
JALOUSIE FONTENAY VENDEE.—Medium to large, dull yellow or russet, melting, 
sprightly, first rate. Tree an erect, fine grower and most profuse bearer. Sept. and 
Oct. 
*JONES SEEDLING.—From Pennsylvania; small, yellow, russet, first quality. Tree 
vigorous and fine. Oct. 
