( 36 ) 



325 Forte queue. Deux Sevres, L 



327 Fourment^, Msiie, L 



328 Gouais jaune, Viemie, L 



329 petit, Jura, L 



330 Granache blanc, Gard, 



331 Gros blanc, blanc mandane, or 



gouais hliixiCf ^Hoselle, L 



332 Guillemot blanc, LcnideSy L 



333 Gulard, Haute Garonne, L 



334 liennant blanc, Seine et jiiarne,'L 



335 Latrut, Landes, L 



336 Lourdaut, Drome, L 



337 Marmot, Jbinides, L 



338 Mauzac blanc, Lot, L 



339 Merle blanc, Lnndes, L 



340 Neoiolo, J^o, D 



341 Pique pouie, Haute G<ironney L 



344 Plant de Languedoc, BmcJie^Mu 

 Jihone^Vt 



345 Printanier, Haute Pyrenees, L 



346 »*runyeral, Lot, L 



347 Il^isin blam;, Pb, L 



348 Jiives^lte, Charente 



349 ^jRochelle blanche, Seine er 

 JStarne, L 



350 Hougeassc, //O/, L 



351 Saint Jaurae, Laiides, t 



352 Sitint rabier blanc, Charente, L 



353 Semiilon, Z/O^e^ Garonne, L 



354 Servinien cendre, Yonne, L 



355 ^Ugne blanche, Bouches du 

 Rhone, T 



356 ^Ugne de malade, Bouches du 

 Rhone, T 



342 Lot et Garo7J7ze,.L 357 ^[Ugnelombarde, Vaucluse^T \i 



343 Plant dedemoiselie,2?.<^/wi?'io?ze,Ll 

 Grey, or violet oval grapes. 



358 Blanquette violette, Pyren6e< 



Orien. L 



359 ^Clarette rose, Bouches du 



Rhone, T 



360 iiDainao violet, Heraidt, T L 

 351 Tres dur ou de poche, Prov. T 

 S62 ^Martinen, PHv T 

 363 Fiquepoule gris, HerauU, L 



Grey, or violet round grapes. 



369 Plant de la barre rouge, Bouches 



du Rhone, T 

 570 Raisin de genes 

 371 IJlJgne de Marseilles,, Bouches 



du Rhone, T 



364 ^[Grec rose, Gard. T 

 3^5 Vaucluse 



366 Gromier violet, Cantal, L 



367 Marroquin gris, Bouches du 



Rhone,.. L 



368 Marvoisin, Loire, L 

 The Departments which compose the districts of Burgundy, Champagne, 



and other celebrated wine districts of France, c;tn be seen by reference 

 ' to tJje map, and the nan.ies of the Departments being attached to the fore- 

 going list of grapts, it u iil easiijr be perceived which kinds are used for 

 the wines of those respective localities; 



Arnerican native grapesi 



AH the following are genuine ,\nierican species and varieties, except No; 

 394, which is a native variety of a foreign species. 1 have designMed the 

 wine and table gi^jpes as far as experience has yet tested iheir merits, but 

 many of them being newly introduced to our gardens, much yet remains 

 lo be elucidated. I'he prices are designated according to arrangement at 

 page 30. 



372 •Alexander's, Schuylkill mimca- 



del, or Spring-Mill Constau- 

 iia, W 



373 t Arena, fof HerbemontJ W 



374 Blind's pale red, T &c W 



375 tCarolina, W 



376 tCarter's favourite,!' & W 



377 *Ciiit^A\s'h'i, purple, T & W 



378 •Columbia, or racoon, V & W 



379 *Elkton, large purple, W 



380 •Rlsingburgh, blue,:V & W 



381 "Black fox 



382 *Red do. 



383 * W bite do. 

 ^4 t'^on'iy* '^' 



fine for preserves 



385 *Isabella, dark purple, 'i* & W 

 tDUto, extra large vines 



386 t Long's Arkansa; 



387 ii Louisiana 



388 *Luf borough, W 



389 «>^Male sweet scented, for arbours 



390 :j: Missouri, T & W 



391 *M.micy, pale red, T k W 



392 • black, W 



393 fNorton'sVirginia seedling,T& W 



394 *Orwigsburg, ivhiie, T 



395 •^llaisin de cote^ T 



396 ♦Small frost, lointePyQv chickeri 



grape 



397 •Palraated leaved do. 



