( ss -^ 



10% tBourguignon noir, Trousseau 106 f White sauvignon, tauvign^i 

 da Jura, or plant de Roi, blanc. Haute Pyrenees, L 



Seine et Marne, L 107 t^ed sauvignon, sanvignoiir 



105 tBourgfuignon blanc, Haute vouge 



JMarne, L 



Madeira j^rapes, 

 All of which are celebrated for wine. 



108 51 Violet Madeira, rery hardy and 112 ^fTinta, or Negramole 

 productive 113 tHerbemont's Madeira 



1<39 t Purple do. 114 'Adlum's do. 



HOTVerdilhio 115 tBlack do. 



Ill ^Nigrinho 



German and Sxviss grapes. 



These are pvjncipally celebrated a« wine grapes; and I have information 

 from the highest sources, that those numWed 119, 133, 134, 139, and 140^ 

 are consideied among the most valuable for vineyards, on account of 

 their abundant and regular croi)s, and their resisting the severest winters 

 uninjured. In addition to those here enumerated, a number of varieties 

 of grapes ai'e cultivated in Germany which are necessarily arranged un- 

 de.* other heads in this catalogue, including the principal part of the Bur- 

 gundy grapes; and I am assured by a gentleman who has a very exten- 

 sive vinevard on the Rhine, that the grapes numbered 1, 7, 13, 93, 94, 

 95, 95, 97, 98, 99, 100, and 101, support there all the rigours of the cli- 

 jTiate, and produce immense and regular crops. A particular detail of the 

 others cultivated there is given in the Treatise recently published, page 

 64 



116 iBlue cartager, T 



117 t Blue svlven 



118 tBlack shearcat 



119 tFftcun, 6wr§^er, bourger, or VAl 

 lemand, ivhite, very celebrated 

 for loine and abundant crops, L 



120 ':^F eld linger, Bas Bhinyh 



121 ^yFondant vert, ov green melting 



123 1[Gentil brun, L 



124 i[Grand klvlefner 



125 \\\x\\ perle, L 



126 iL'Allcmaiid le rouge 



127 ^IL'Vvertlun bon vin^ 



noir, L 

 12S ^IMuller reben, L 



129 'iOXwQVyivhose xoine is celebrated 



for the gravel 



130 iditUebsfher 



131 tQueen,T 



133 i Petit rauchling 



134 iGros raachling 

 I'hese two l^st are very cele- 

 brated for wine and for their 



135 tRed cruger 



136 If Red Swiss, W 

 157 tRiessling, clairettede LimouXy^ 



138 t lo grand 



139 +Rothe hintsche, black, L 



140 tRothliehtner 

 These r wo last named are veiy ce- 

 lebrated for wine and for theie. 

 abundant crops. 



141 tRough white 



142 tKough black 



143 ' ^huniroy 

 or I'erice 144 fW hite Tokny, 7'okaigris d'Hon- 



q-ricy or T. blanc, W 



145 tBIue do. Tokai bleu, W 



146 tl^lack da Tokai d'Hongrie 

 noir, W 



147 t Flame do. Rhenish, brick, or 

 Lombardy, W fet.T 



148 1[Tokaide Lunel, W 



149 ^\ iMgnol, W 



1 50 If Weiss-klefeln blanc, L 



151 If gris 



abundant crops. 



Grapes received ftotn the border of the Rhine in the most northern De^ 

 partment of France, but whose native localities are mostly unknown- 

 price I dolinr each. 



152 .\marot, Landes 1154 Bliissard blanc- 



133 Aspirant bluue, 5eeJ/^*s |155 i;iq\v, Bclosar grot 



iy 2 



