( 32 ) 



r»l f Frauconle, black 



62 Black Orleans, AV 



63 fLaan hatif, tvhite 



Chasselas grapes. 

 Which are all celebrated table fruits. 



54 'Gouais noir, or petit game 

 Xi5 tMeslier, momain blunc, or m^r- 

 na-c/iasselas 



06 f White or golden chassclas, royal 

 muscadine^ d^^irbuijce, cJiasse- 

 las blunc, chasselas dore, or Bar 

 sur Aube, D 



6r f XA'hite cl)i!sse!as of Fontainblcaii 



N. B. l^y some authors the two 



above are supposed to be the 



same ; and by others. No, Q7 is 



^ZOlfVioiet chasselas, cltasselas vzo- 



let, Poy L 

 'ZlfYellow chasselas of Tiiomery, 

 chasselas de Toir.erif 

 72 t Purple roj^l cht.sselas, chasselas 

 roycd 

 5 73 ^Chasselas Uanc de la nrt gde- 

 l^ne, Prov. 

 considered the same as No. 3 ; 174 ^Chasselas croquant 

 perhapsallthreearesynonymous.'75 fBlack chasselas, chasselas noir, 



68 fUed chasselas, chasselas rouge t Doubs. 



69 fWhitf musk diasselasj chasselas 7Q fCioutat, parsley leaved' chasse- 



musquie, D | las, or raisin d'Autriche 



Frontignac, and other J\iii scat grapes. 

 The grapes of this class are celebrated for tlieir high musk flavour, and TxCC 

 among the most estimable for the table, and a few -.we used in France for 

 sweet wines In consequence of these varieties being more highly valued 

 in France, and even much more rare there than most other kinds, mope 

 deceptions and inaccuracies have existed with regard to tltem than any 

 other class; and it is Vvith great satisfaction I can state that these are of 

 tinnoubted character. 



77 ^^ White frontignac, muscat blanc, 



T& W 



78 f Red do. muscat rouge 



79 fBlack, or purple do black Coti- 



stantia, or muscat noir 



80 *Blae or violet do. muscat vio 



let, D 

 Slf^^rizzlj (\o. muscat gpis 



82 ^ White muscat of Alexandria, 



Alexandrian frontignac^muscat 

 of Jerusalem, Gv passe longue 

 inusqu^e, O-T & VV 



83 ^Black or red muscat of Alexan 



dria, bXack Malaga, Lot. L T 

 & W 



84 IF Violet muscat of Alexandria, mus- 

 cat 'violet d Aleocandrie, T 



85 ^WhiteMalagn, T 



86 "jjWhite muscat of Lunel 



87 TT Muscat panache 



88 ^jFanse m usque e blanc, Moiiches 



du Rhone, L 



89 5[Wiiite muscadel 



90 TIRed do. 

 1)1 5j Black do. 



cJ2 iMuscatelle, Lot. 



Burgundy grapes, 

 11 of vvhlcn rve very celebrated for wine, and form a greater proportion m 

 the vineyards of France than any other class of grapes — ^the mostof tiiera 

 arc also pleasant table gr;.pes. 



^ ■ " ' named form the vineyards 



which produce the fai-tamed 



* M eu nier, Miller Bur gundy, fro- 

 mente, or sauvignien noir, Bas 

 Rhin, L 



94 *BlMck cluster, morillon noir, Bas 



Rhin, L 



95 fWhite morillon, morillon blanc, 



or melier blanc, Jura^X^ 

 96 tAuvernat bVAViC,Maine etLoire,L 

 97 1 gri'i, or gentil gris 



98^^^ rouge claire, fromen- 



teau, gris rouge, gentil rose, o> 



rose Burgundy 



K. B. The three varieties last 



Champagne Avine. 



99 t White Ji\xY^\xni\y,pineau blanc, 

 Cute d'or, L 



100 iGrey (\o.pineau gris, griset, or 

 petit muscadet. Cute d or 



101 tiilack Burgundy, /^mea?/ noir,!^, 



102 ^^Pineau franc, or bon plant 

 Haute Suonne,Vj 



103 :i: Red Burgundy, rouge de Bour-^ 

 goyne 



