GENERAL CATALOGUE. 



21 



NAME. 



V 



Coolidge's Favorite. 

 v/Crawford's Early. 



Crawford's !Late. 

 {^Karly Silver. 



Early York. 



Foster. 



George the Fourth. 

 (/^Goshawk. 



Haines' Early. 



Hale's Early. 



Hill's Chili. 

 ^,<'Keiirick's Heath- 



Iiarge Early York. 

 Eord Palinerston. 

 ^IiOiiise. 

 (j^Magdala. 

 |,^;!^alta. 

 V Morris White. 



Mountain Kose. 

 ^/Nectarine Peach. 

 % Oldmixon Free. 

 V Oldmixon Cling. 

 *v^rincess of Wales. 



V 



Ked Cheek Melocoton, 



Kivers or Early Rivers. 



Kivers' Early Y'ork. 

 \^ SalTvay. 



y^chumaker. 

 ^ Snovr. 



y Stump the TVorld. 

 ^Surpasse Melocoton. 

 '' Susquehanna. 

 ';., W^ager. 



;>i;rard's Eate. 

 ^''Waterloo. 

 W^heatland. 



DESCRIPTION. 



Medium ; white and red ; juicy, rich ; freestone. 



Very larg-e ; yellow ; juicy, melting- ; freestone. 



Very large ; yellow ; juicy ; good ; fi-eestone. 



Large ; melting-, rich and vinous. 



Medium ; greenish white with red ; juicy, rich. 



Larg-e, resembling- Crawford's Early, but of better quality. 



Larg-e ; white and red ; juicy and rich. 



Raised from Coolidg-e's Favorite ; excellent. 



Larg-e ; white and red ; juicy and delicious. 



Medium ; white ; very good. 



Medium ; yellow and red ; half melting-, sweet. 



Medium to large ; greenish white with red ; juicy, melting, 



sub-acid. 

 Large and handsome ; white and red ; juicy and delicious. 

 Very large ; creamy white with pink ; melting-, juicy, rich. 

 Medium ; bright red ; melting juicy and fine. 

 Medium ; creamy white with crimson. 

 Medium ; greenish yellow ; juicy, vinous, sweet, delicious. 

 Medium ; creamy white, tinged red ; juicy and fine. 

 Large ; white and red ; juicy, good. 

 Larg-e ; melting, rich and racy. 

 Large ; greenish white and red*; juicy and rich. 

 Lar je and excellent. 

 Large and beautiful ; cream-colored with rosy cheek ; 



melting, rich and excellent. 

 Large ; yellow and red ; juicy, rich. 

 Large ; creamy white with pink cheek ; melting, rich and 



racy ; very good. 

 Medium ; marbled red ; melting and juicy. 

 Larg-e ; creamy yellow ; juicy, melting, rich ; a valuable 



late Peach. 

 Resembles Alexander ; same season. 

 Medium ; creamy white ; good. 

 Medium to large ; red and white ; good. 

 Large ; yellow ; of the highest quality. 

 Very large ; yellow ; melting, rich and fine. 

 Bright yellow with red on sunny side ; hardy ; productive ; 



of fair quality. 

 A late white Peach ; excellent. 



Medium to larg-e ; whitish green with red ; juicy, vinous. 

 Large ; golden yellow with crimson ; juicy, sweet, and of 



fine quality. 



TIME OF 

 RIPENING. 



End of Aug. 

 Early Sept. 

 End of Sept. 

 Early Sept, 

 Mid. of Aug. 

 Early Sept. 

 End of Aug. 

 Early Sept. 

 Mid. of Aug. 

 Mid. of Aug. 

 Mid. of Sept. 



End of Sept. 

 End of Aug. 

 End of Sept. 

 Early Aug. 

 Early Sept. 

 Early Sept. 

 Mid. of Sept. 

 End of Aug. 

 End of Sept. 

 Mid. of Sept. 

 End of Sept, 



End of Sept. 

 Mid. of Sept. 



Early Aug, 

 End of Aug. 



End of Sept. 



Eax'ly Sept. 

 Mid. of Sept. 

 Early Sept. 

 End of Sept. 

 Eai-ly Sept. 



End of Sept. 

 End of July. 



Mid. of Sept. 



SELECT APRICOTS. 



The Apricot succeeds admirably trained in Espaher form, which will be found advantageous in 

 small gardens, as it may occupy a house wall, fence or trellis, leaving the open ground for ofher 

 trees. In cold sections, too, where the trees get winter-killed, or the blossoms injured by the late 

 spring- frosts, these Espalier trees can easily be protected by mat or board screens. For stiff and 

 damp soils they should be on plum stocks ; but on light, loamy, gravelly and sandy soils, the peach 

 is better. They all ripen in July. To protect against the curcullo, see directions for the Plum. 



PKICES OF APRICOT TREES. 



On Peach stock ..35 cents each; 



On Plum " 50 " " 



per dozen. 



