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ELLWANGER & BARRY'S 



CURRANTS. 



Currants can be successfully planted in the Fall or Spring. Being perfectly hai'dy, they do not 

 suffer injury from the "Winter. 



To destroy the currant worm, dust the plants with white hellebore, when they are wet with dew^ 

 Care must be taken not to breathe the hellebore, as it causes violent sneezing. 



Price, §1.00 per dozen, except where noted. 



NAME. 



Black Cliampion. 

 ^ Black English. 

 Black Naples. 

 Clierry. 

 Fay's Prolific. 



V tee's Prolific. 



V Prince Albert. 

 V Ked Dutch. 

 v/Short Bunched Ked. 



Versaillaise. 



Victoria. 

 , White Dutch. 

 « "White Grape. 



DESCRIPTION. 



A new variety ; said to be the best Black Currant. 50 cents each. 



"Well known ; esteemed by many for jellies, etc. 



Similar in appearance to the preceding, but larger and better. 



The njost popular red currant for market. 



More prolific than cherry, and with longer clusters. 25 cents each ; 2.oO> 



per dozen. 

 Larger than Black Naples, and very productive. 

 A large, light red, late, distinct variety. 

 A great bearer, and of good quality. 

 Large berries and short bunches. 

 Eesembles the cherry; one of the most valuable. 

 Large ; bright red, productive and valuable; late. 

 Well known. 

 Very large ; mild and excellent ; the best table variety. 



«^> ■♦ » <^ 



GOOSEBERRIES. 



-<•►- 



ENGLISH VARIETIES. 



The Gooseberrj- requires annual manuring to sustain its vigor. The American varieties need close 

 pruning every year. The English kinds require but little pruning. They may be planted in the Fall 

 or Spring. 



Price. 35 cents each ; S3.50 per dozen, except where noted. 



NAME. 



description. 



\ 



V 



Crown Bob. 

 Industry. 



"Whitesmith. 



Large, roundish oval ; red, hairy ; first quality. 



Large ; oval ; dai'k red. hairy ; rich and agreeable. Remarkably vigorous 



and productive. The best foreign Gooseberry. 30 c. each; §3.00 per doz. 



Large, roundish oval ; yellowish white, slightly downy ; of first quality. 



