diate 7 —— rel 
APPLES. Pommiers. Pyrusmalus. 
25 to 374 cents each; $18 and $20 to $25 per 100, according to the kind and quality 
of the fruit, and the size of the trees. 
ALL ARE TABLE FRUIT—Except where otherwise designated, 
C denotes those which have proved good for cider also. 
K those which are proper for cooking or preserving. 
T and K those for both table and cooking. 
i Prince’s Yellow harvest, for tarts and 
table, superior, A ripe in July 
2 Sine qua non, (Cornell’s early) A. do 
3 English White Juneating, July 
4 Early red Margaret, Red or striped, 
juneating, (Eve apple of Ireland) M do 
5 Sweet bough, or Large early do do 
6 Summer rose, K A August 
7 Summer queen, K A do 
8 American summer Pearmain, K A do 
9 Red summer calville, calville rouge 
d'été August 
10 American marygold, A Nov. to June 
11 Red and green sweeting, weighs a 1b. 
A (Mammoth Sweeting ?) Aug & Sept 
12 Price’s early lemon, K A July 
13 Large green codlin (English) K 
Aug. and Sept. 
14 Maiden’s blush,A_ | do 
17 Loan’s pearmain, R Sept. to Nov. 
18 Rambo, or Romanite, K A Sep & Oct 
19 Autumn, or Fall bough Sept. 
20 Jersey pumpkin sweeting, A Oc.& Nov. 
21 Flushing. do do A do 
22 Drap dor, R Nov. to Jan. 
23 Fall pippin, weighs alb. Sept. to Nov. 
24 Corlies’ sweeting, C A Sept. to Dec. 
25 Large white sweeting, A do 
26 Fama gusta, from Cyprus, Oc. & Nov. | 
27 Autumn sweet pearmain, N. Jersey do 
28 Pelican, monstrous red, A Autumn 
29 Autumn nonpareil, red doctor or De- 
wit, A do 
30 Monstrous bellflower, A do | 
31 Hawthorndean, M Oct. to Dec. 
32 Catline, C A Oct. to Jan. 
33 Michael Henry pippin, A Nov. to Feb. 
34 Newtown spitzenberg, A M Oc. to Jan. 
35 Bowne’s Imperial russet, A Nov to Feb 
36 Monstrous pippin, Gloria mundi, or 
Baltimore, has weighed 300z. K A 
37 Newark king (English) Oct. to Feb. 
38 Morgan, A do 
39 American wine, CK A do 
40 Cumberland spice, A Nov. to Feb. 
41 Bullock’s pippin, or sheep nose, CK A 
Nov. to Feb. 
42 Pennock’s red winter, A Oct. to Feb. 
43 English golden reinette, Princesse no- 
ble, CM Oct. to Jan. 
44 Monstrous red reinette, Nov. to Mar. 
2 
45 Flushing russet, A Nov to Mar 
46 Ruckman’s golden pearmain, (Coxe) 
OK do 
47 Federal pearmain, A Noy. to Feb. 
48 Golden pearmain, K R C do 
49 Royal pearmain, L do 
d1 Gray French reinette, Reinetle grise, 
M Dec. to April 
52 Belden, or red cheek, A. Nov. to Mar. 
53 Fameuse, or de neige, A do 
54 Red Baldwin, A Nov. to April 
55 Margil, M Oct. to Feb. 
56 Lemon pippin, M Oct. to April 
57 Bourassa, or high russet, A N to Mar. 
58 Surprise, or bloody, yellow outside and 
red within, A Nov. te Feb. 
59 English nonpareil, M Noy. to May 
60 White seek-no-farther, A Nov. to Mar. 
61 Royal russet, K. M. Nov. to June 
62 White winter calville, K R No. to Mar. 
63 Esopus Spitzenburgh, superior, A 
Noy. to Feb. 
64 Flushing Spitzenburgh, (Blue pear- 
main,) A Noy. to March 
65 Lady apple, Petit Api, a beautiful des- 
sert fruit R Oct. to April 
66 Red winter sweeting, A Oct. to Feb. 
67 Yellow bellflower, or Belle fleur, do 
68 American black, A Nov. to March 
69 Vanderveer, A K C Dec. to April 
70 Dickskill, A Noy. to March 
71 Swaar, Dec. to April 
72 Craam, or Kraam, A do 
73 Pomme grise, grey apple of Canada, 
a russeting, A R Noy. to March 
74 Wood's greening, A do 
75 Red fenouillet, or Red Spice do 
77 Winter queening, of Ohio, N to Mar. 
79 Ribston pippin, K M_ Nov. to March 
80 Rhode-Island greening, A do 
81 Jersey greening, A Nov. to June 
82 English golden pippin, small fruit 
Noy. to April 
83 Priestly, K A Dec. to April 
84 Moore’s sweeting, (Red sweet pippin)A 
ec. to June 
87 Boston russeting (Roxbury russet- 
ing) A do 
88 Green Newtown pippin, C.K. A. do 
89 Yellow Newtown do CK A do 
90 Carthouse, or Gilpin, C Jan. to May 
