10 
35 *Beurré Knox, But P V Oct. 
36 * Karly ? (Bloodgood pear) M 
August 
ol * rance, or Hardenpont du prin- 
tems, But P V Dec. to May 
38 * Spence, M PP Oct. & Nov. 
39 Brown, or Golden. This is 
one of the finest and most beautiful 
fruits, when trained on a wall, or in 
a sheltered garden, but does not 
suececd as a standard in this or a 
more northern latitude. 
40 Bezi de la motte, But P Oct. & Nov 
4] de Montigny, But P 
42 * vaet, waat, But P V 
Dec. to Jan. 
43 d’Heri (Bezi doré ?) C and 
Bak P Oct. & Nov. 
44 Bishop’s thumb, M P Oct. 
45 Black Worcester (Iron pear) Bak 
Noy, to Feb. 
46 Blanquet, Little, C P Aug 
47 Great, C P do 
48 Long stalked, M P July 
49 *Bleeker’s meadow, A P Oct 
50 Bloody, red inside and singular, Bak 
August 
51 Bonchretien, French autumn Oct. 
52 Musk summer, C P end of July 
53 * fondante, M P M Oct. to Nov. 
54 * William’s (Bartlet of Boston) 
But P Oct. 
55 * Rushmore’s Lotspear, Autumn 
bell, Richmond, or Harrison's 
large full, A But & Bak 
Sept. 
56 Spanish, Bak P Nov. to Jan 
57 Winter, or B d’ Auch, C Bak P 
Jan. to May 
58 *Bonne de Mons, V 
o9 *Buffum, A But Dec 
60 *Burghill 
61 *Capiaumont, or Beurre Capiaumont, 
62 Cassante de Brest, or Melting Brest, 
Cand MP Sept. 
63 Catillac, Forty ounces, or Grand Mon- 
arche, (Bell pear) P Bak Nov. to Ap. 
64 *Chapman, M A Oct. 
65 * Chaptal, Bak P Dec. to March 
66 *Charles of Austria, Charles @ Autri- 
che, MP V Nov. 
67 Charnock, Early, or Scotch, 
68 Clap, A But P Aug. 
69 *Colmar d’hiver, or Gloria Winter 
70 * Autumn, Bat P V Oct. | 
dle Early Summer 
72 *Cumberland, A 60 cts. aut. & wint. 
73 *Cushing, AM P Sept. 
74 *Delices @Hardenpont, But V Nov. 
75 *Dix, A M P Oct. 
76 *Double @automne, CP Oct to Dec 
PEARS. 
77 Double flowering, Bak P (ornamentaly 
Jan to April 
78 * Downton, M ‘Jan to Feb 
79 *Doyenné panache, or Striped Doyen- 
né, MP Oct to Jan 
80 Doyenné, Gray (Capsheaf) M P ez- 
cellent Oct 
81 Doyenné, White, St. Michael, Dean’s, 
Virgalieu, Beurré du roi, M P ezxcel- 
lent Sept & Oct 
82 *Doyenné Santelete, or Santeléte, C 
Oct 
83 *Dutchess of Angouleme But P 
Oct & Nov 
84 Early sugar, Amiré Joannet, M P 
July 
85 Echassery (Ambrette of Coxe) M P 
Nov to Jan 
86 Egg pear, or Summer colmar, But P 
August 
87 *Elton, C P Sept 
.|88 Epargne, Jargonelle of the English, 
or Summer bell, superior, M P 
end of July 
.| 89 Fine gold of summer, fin or @été, 
But P August 
90 *Flemish beauty, Belle de Flandres, 
or Empress of France, But P V 
Sept & Oct 
91 *Fondante des bois, M P V Deto Feb 
92 *Forelle, Powre truite, M & But P 
Oct to Jan 
93 Francreal, Bak P Oct to Dec 
94 *Summer, or Preble’s Beurré, Sep 
95 Frangipane (perfumed) C B Sept & Oc 
96 *Garber’s seedling A A 
97 *Gendeseim, But P 
98 Gilogille, (Poire d gobert 2?) C P 
Oct to Jan 
99 *Glout morceau, Beurré Hardenpont, 
Roi de Wurtemburg, or Prince Ferdi- 
nand, But P V Noy to Jan 
100 «Grand Bretagne doré, But Oc to Dec 
101 Green chisel, or sugar, M P July 
102 sugar, But P exeellent, Oct 
103 *Green winter sylvange, Sylvange 
vert d’hiver Autumn & Winter 
104 Grise bonne, (Povre de foret ?) Aug 
105 *Hacon’s incomparable, But P 
Oct & Nov 
106 *Harvard, Boston Epargne A M P 
September 
107 Hastiveau, M P July 
108 *Hazel, or Hessel, M P Sept 
109 *Heathcot, Gore’s, But P Oct 
110 *Henry the fourth, or Henrz quatre 
But PV Sept & Oct 
111 *Honey, M A P Sept 
112 *Hunt’s Connecticut, Bak A Oct 
113 *Imperatrice @été, or Empress of 
summer, C Aug & Sept 
ug 
Oct & Nov 
