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a: sMegieit: Bie ripe oe October to. Suthavys 
42 Morgan ‘ fe October to February. | 
-43 American wine, C Pp ae ‘caae>. SF 
_ 44 Cumberland spice ts November to February. 
45 Bullock’s pippin, or sheepnose, CP _ do 
46 Penaock’s winter Ay CM ea 
AT Golden reinette, reinette doré, C | do 
48 French red reinette | November to March. 
49 Long-Island russet -  - do 
50 Rackman’s pearmain, C ~ do 
51.Federal pearmain  — | } do 
52 Golden pearmain, C do 
_ §3 Royal pearmain, C ) | do 
54 Winter sweet pearmain | | do 
55 Reinette-grise do 
56 Belden, or red cheek | do 
5'7 Queen’s apple . | : : do 
58 Red Baldwin pippin ms aes OO 
59 Red jellyflower we wt. .do- 
60 Lemon pippin : Pe | do 
61 Margill - ear | do 
62 Surprise, yellow outside, and red to the core within do 
63 English nonpareil do 
64 Seek-no-farther — ! do 
65 Royal russet, or leather coat, P | do 
66 White calville, calville blanche @hyver,P do 
67 Esopus Spitzenburgh, thought by many inferior to none do 
68 Flushing Spitzenburgh | do 
69 Lady apple, pomme Papr, greatlyadmired do 
70 Red Winter sweeting » do 
71 Yellow bellflower; do 
72 Black, pomme noire do 
73 Vandervere, P | do 
74 Dickskill do 
75 Swaar : do 
76 Craam : do 
77 Pomme gris, grey apple : - do 
78 English Wine do 
79 Red spice, fenouillet rouge, bardin, or pomme d’anis do 
80 Yellow spice, fenouzllet jaune, or petit drap d’or do 
81 Winter queening, of Oh 10 November to March. 
82 Lady’s finger _ November to April. 
83 Ribston pippin, P | do 
84 Rhode-Island greening, weighs a pound do 
