| sr Ge Ne ieee 
85 Jersey greening “ripe oe November to June. 
36 English golden pippin do 
87 Priestly, P ‘December to p April. 
88 Moore’s sweeting 
89 Green everlasting These seiabs have been pre- 
90 Red everlasting: served sound above a year, 
. 91 Boston russeting, Rozx- December to auee. 
bury russeting . > 
92 Green Newtown pippin. This apple as considered un- * 
rivalled; none siands higher as a table fruit,andno 
cider is superior to what is made of it, when the - 
fruit is weil ripened, C Sy’ 
93 Yellow Newtown pippin, C P doa 
94 Carthouse, or Gilpin, C January to May. 
95 Redling. de 
96 Tewksbury blush = ; iam’ to July. 
Crper ApPLEs. | 8 
T denotes those that are good table fruit also. 
r those that are best for preserving. 
97 Wetherill’s white sweeting, T ripe tn September. 
98 Poveshon September and October. 
99 Hagloe crab, P | September to November. 
200 Greyhouse, T October and November. 
101 Fort Magee erab, P do . 
102 Sweet scented crab, P : do 
103 Hughes’ Virginia crab do 
104 Gloucester white, of Virginia, T do 
105 Cann do 
106 Graniwinkle do 
107 Roane’s white crab October to January. 
108 Styre : do 
109 Winesap, T do 
110 Campfield, or Newark swreting do 
311 Pumpkin sweeting ' October to February. 
112 Herefordshire red streak, P November to February. 
113 Cooper’s russeting, T P November to March. 
114 Harrison’ s Newark ~ do 
Select kinds of Apples are Dare on Paradise see for 
Dwarfs or Espaliers. 
