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4, ee Black Cluster.—This is larger than the shoved 4 
its juice, however, is rather harsh, and less agreeable to the 
taste than.the preceding one; itis said that this is the Grape 
from which Port Wine is made; it ripens early in September. 
5. Small Black Cluster, or Burgundy.—This has oval 
berries, and is a very pleasant fruit; ripens in September. 
6. Miller’s Burgundy, Black Cluster, or Meunier.—This 
is a small black Grape, rather of an oval form, and grows in 
short compact bunches; the Juice is sweet and pleasant ; it 
is a great bearer, and a good Grape for Wine ; ripens in 
September. 
7. Auvergne, Pireais or True Burgundy, sometimes called 
Bourguignon —This is rather an indifferent fruit for the ta- 
ble, but in Europe considered one of the best for making 
Wine; it is of a middle size, and sone che oval; ripens in 
Sé@ ptember. 
8. White Sweet Water.—This has very large round white 
berries close on the bunch, which is of a good size, the skin 
and flesh are very delicate, and replete with very agreeable 
juice ; the berries on the sides of the branches next the sun 
are often clouded with spots ofarussetcolour. This Grape 
flourishes admirably in our cities, where large quantities are 
annually sold in the shops; some bunches which grew in the 
garden of Edward Probyn, Esq. during the summer of 1821, 
were of uncommon size, one of which weighed 1 /8, 10 oz. 
and was 17 inches in girth; in fine seasons it succeeds in the 
c ouniy aiso. 
. Black Sweet Water.—This is a roundish fruit, growing 
ip snen compact bunches, is very Sweet, and ripens in PEP: 
tember. 
10.. Black Madeira.—This Grape I received direct fron 
Niadeira; it produces abundantly, and is one of those that 
agree best with our climate; the fruit is very jucy and of a 
pleasant flavour, and seems well calculated both for Wine 
and the table; it ripens in August. 
~ Ll. Purple Madcira.—This is a small pale purple Grape, 
loosely set on long bunches; they havea vinous perfume and 
flavour when ripe, but are not suitable for the table. 
12. Bordeaux "Purple. — This Grape I received direct 
from Bordeaux a few years since; it produtes very abund- 
antly, and the fruit, which is round, is of a pleasant flavour 
and very juicy, though but of a middle size; it ripens early 
in September. 
13. White Frontignac, or Muséat blanc de Frontignan.— 
This has large long bunches of a conical formg berries round 
