Lee 
ges Be ke 
and very close; Colour white, skin thick, juice iuscious and 
musky, and of exquisite flavour; perhaps no Grape is supe- 
rior to this as a table fruit; ripens in September. 
14, Grizzly Frontignac.—The berries are round, tolerably 
large, colour brown red and yellow intermixed, and they 
have a high musky perfumed flavour; ripens in September. 
15. Black Frontignac, or Muscat ncir.—This has very 
large round fruit, covered with a meally bloom, and of avery 
fine flavour. Itis called, at the Cape of Good Hope, | the 
Black Constantia ; ripens in September. 
16. Red Frontignac, or Muscat rouge.—Berries less close 
than No. 13, and of a less size, colour lively red, skin thin, 
and of a musky flavour; ripens better than the white, but is 
slot equal to it; ripe in September. 
17. Blue, or Violet Frontignac, or Muscat violet.—The 
(acne of this Grape are small, the berries are also small 
and loosely set, and of a black colour, powdered with a fine 
violet bloom, and possess a most delicious flavour; ripens in 
‘September. 
18. White Muscat of Alexandria, or Alexandrian Frontig- 
2ac.—-The bunches are long, the berries not closely set, but 
large, oval, and yellow, and of avery fine musky flavour. 
_ 49. White Chasselas, Royal Muscadine, D’ Arboyce, or 
Chasselas blanc.—This has round amber coloured berries, 
of moderate size, thin skin, and soft juicy flesh ; the bunches 
are very large, and frequently weigh from sik tO seven 
pounds. 
20. Red Chasselas, or Chasselas rouge.—This is very like 
the above in size and shape, but ofa dark red colour; it is a 
good Grape, but ripens later than the white. 
21. Musk Chasselas, Chasselas musqué, or Frankindale.— 
This has a large round green berry, sweet, and of a musky 
flavour. 
- 22. Black Hamdurg.—The berries are large, black, and 
inclining to an oval; they hang loosely on the bunches, which 
are well formed; the skin is thick, but the flavour good, and 
itis a great bearer, on which account it is much esteemed ; 
ripens In September. 
23. Red Hamburg, or Gibraltar.—The berries are dark 
red, skin thick, flesh juicy and delicate, the shape of the 
berry and form of the bunch both resemble the foregoing. 
24. Parsley leaved, Cioutat, or Raisin d’ Autriche.—This 
38 a variety of the Chasselas, with leaves finely divided, but of 
which the bunches and fruit are rather smaller; the flavour 
is fine, the skin thin, and the flesh delicate and juicy. — 
