) 
( 127 ) 
burg, in Pennsylvania, and by him. named after the place of 
its origin; ripens early in September. | 
- $8. Llsingburg.—For the dissemination of this Grape, we 
are also indebted to Doctor Hulings, of Philadelphia, who 
brought it about seven years since from Salem county, New- 
Jersey. The berries are blue, large, and juicy, and it pro- 
mises to be an excellent Wine Grape, the vine is also ex- 
tremely hardy; ripens early in September. 
39 and 40. These two varieties of the Grape, (see fage 
$2) which are said to be very fine,and to succeed admirably, I 
received from my valued correspondent, Doctor Norton, of 
Richmond, whose acute observation and zeal in bringing 
meritorious fruits into notice, promises much benefit to our 
country——to one, which was discovered in Prince Edward 
county, Virginia, he has: given the name of Prince Edward 
Grafe—to the other, which is a seedling from Bland’s 
Grape, and for bringing which into notice our country is 
particularly indebted to Doctor Norton, I have given the 
name of WMorton’s Virginia Seedling—both kinds are now 
under successful cultivation. 
The great object being to introduce into cultivation, i in the 
middle states, those Grapes whose character particularly as- 
similates to the climate, and such as come to maturity not 
later than the month of September, I shall receive an acces- 
sion to the extensive catalogue, found at page 30, during the 
present autumn, (1823,) of the following varieties, which are 
the most celebrated kinds, cultivated in France for Wine 
and the table, in the latitude of Paris, and orders therefor 
can be supplied in the autumn of 1824 :— 
91 Murlot, or Languedoc 
92 Bourguignon, or Plant de Roi 
93 Bourguignon blanc, or penile ronde 
94 Meslier 
95 Petit Muscadet, or prineau-gris 
96 Mansard 
97 Bourguignon noir, or fretit-roy 
98 Rochelle noir 
99 Saint Morillo, or eris mélé 
100 L’éricé noir, or liverdum 
101: Panse musquée 
102 Malvoisie blanche du Po—-and about raging other 
| varieties, 
a 
