hy 
Taste Frurv. . 
C denotes those which have proved good for Cider also. 
P those which are proper for preserving or coating. 
OQ those which are ornamental only. 
_ native American fruits. ~ 
1 *YELLow harvest, the earliest of afifiles, fit for tarts in 
June, and an excellent table fruit, rife in July. 
2 *Sine qua non do 
3 White juneating do 
4 *Red juneating do 
5 Large early bough : os: August. 
6 Summer rose, P do 
7 Summer queen, P gS ae ee 
8 Summer pearmain, P do 
9 Red calville, calville rouge d’été do 
‘10 Dwarf paradise do 
11 *Marygold do 
12 *Red and green sweeting, weighs a found AMES & Sept. 
13 English codlin, P do 
14 *Maiden’s blush, P Peart 
_ 15 *Large white SverntE September. 
16 Quince . do 
17 Siberian crab, Pyrus prunifolia. This Fruit, which is . 
crimson and yellow, is peculiarly deautiful,P — do 
18 Cherry crab, Pyrus baccata, P do 
19 Double blossom Chinese, Pyrus shectabilis, with clus- 
ters of flowers like roses,O 50 cents  —s_ do 
20 Scarlet flowering Japan, Pyrus jafionica,O $1 do 
21 Loan’s pearmain September and October. 
22 *Rambo, or Romanite,P. do 
23 Autumn bough do 
24 Red bough - do 
25 Transparent, fomme transparente, or flomme de glace do 
26 Gros drap d’or _ September to November. 
27 *Fall pippin, weighs a found do 
28 *Corlies’ sweeting, C September to December. 
-©9 Aromatic russet October and November, 
30 Fama gusta, from Cyprus | do 
31 Autumn pearmain do 
32 English wine. _ do 
33 *American nonpareil, doctor apifite 3 _ do 
‘34 *Monstrous bellflower do 
eS) enn 
