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pleasant flavour, and seems well calculated both for Wine 
and the table; it ripens in August. 
11. Purple Madcira,—This is a small pale pur ple Grape, 
loosely set on long bunches; they have a vinous perfume and 
flavour when ripe, but are not suitable for the table. > 
12. Bordeaux Purple. —This. Grape I received direct 
from Bordeaux a few years since; it produces very abun- 
dantly, and the fruit, which is round, is of a pleasant flavour 
_and very juicy, though but of a middle sizes it ripens early 
in September. 
13. White Fronsenias, or Muscat blanc de Frontignan.—- 
This has large long bunches of a conical form ; berries round 
and very close; colour white, skin thick, juice luscious and 
musky, and of exquisite flavour; perhaps no Grape is supe- 
rior to this as a table fruit; ripens in September. 
14. Grizzly Frontignac.—The berries are round, tolerably 
large, colour brown, red, and yellow intermixed, and they 
have a high musky perfumed flavour ; ripens in September. 
15. Black Frontignac, or Muscat ‘aire his has very 
large round fruit, covered with a meally bloom, and of a very 
fine flavour. It is called, at the Cape of Good Hope, the 
Black Constantia ; yipens in September. 
16. Red frontignac, or Muscat rouge.—Berries less close 
than No. 13, and of a less size, colour lively red, skin thin, 
and of a musky flavour; ripens better than the white, but is 
not equal to it; ripe in September, 
17. Blue, or Violet Frontignac, or Muscat violet.—The 
branches of this Grape are small, the berries are also small 
and loosely set, and of a black coldur, powdered ‘with a fine 
violet bloom, and possess a most delicious flavour; ripens in 
September. 
18. White Muscat of Alexandria, or Alexandrian Fron- 
tignac.—-Lhe bunches are long, the berries not closely set, 
bat large, oval, and yellow, and of a very fine musky flavour. 
26. White Chasselas, Royal Muscadine, D’Arboyce, or 
Chasselas blanc.—This has round amber-coloured berries, 
of moderate size, thin skin, and soft juicy flesh; the bunches 
are very large, and frequently weigh from 6 to 7 pounds, 
27. Red Chasselas, or Chasselas rouge.—This is very like 
the above in size and shape, but of a dark red colour; it is a 
ae Grape, but ripens later than the white. 
29. Musk Chasselas, Chasselas musqué, or Frankindale.— 
| This has a large round green herry, rips, and of a musky 
flavour. , 
