( 1380 -j 
38. Black Hamburg.—The berries are large, black, and a 
inclining to an oval; they hang loosely on the bunches, which — 
are well formed; the skin is thick, but the flavour good, and 
it is a great bearer, op which account it is much esteemed ; 
ripens in September. 
39. Red Hamburg, or Giraitar— The berries are eek 
red, skin thick, flesh juicy and delicate; the shape of the 
berry and form of the bunch both resemble the foregoing. | 
_ 40. Parsley leaved, Cieutat, or Raisin d’ Autriche.—T his 
is a variety of the Chasselas, with leaves finely divided, but of 
which the bunches and fruit are rather smaller; the ae : 
is fine, the skin thin, and the flesh delicate and juicy. 
41, French Chocolate coloured.—This was received from 
France about thirty years since; the vine is of very vigorous 
growth, and a great bearer, and seems to suit our climate 
well, and to be as hardy as our native wild Grapes; the fruit 
is oval, of asprightly flavour, and the bunches large; it isan 
excellent Wine Grape, as well as an agreeable one for the 
table; it ripens from the middle to the end of September. 
42. Red Muscadel.—The berries are very large, oval, of 
an equal size throughout the bunch, and of a beautiful red 
colour; the skin is thick, and the flesh hard; the bunches 
frequently weigh from five to six pounds. 
46. White, or true Tokay.—The berries are somewhat 
oval, and closely set on the bunch, which is of moderate size; 
the skin is thin, and the flesh delicate, abounding with very 
agreeable juice. 
"47. Lombardy, fiame coloured Tokay, or Rhenish.—The 
berries are large, oval, and ofa fine flame colour; the bunches 
regularly formed with shoulders, and frequently arrive to the 
~ weight of 6 or 7 pounds. 
43, Matvoisie, Malmsey, or Blue Tokay. —This has small 
berries, rather oval, and of a brown colour, powdered with a 
blue bloom; the skin is thin, the flesh delicate, and replete 
with vinous juice. 
54, St. Peter’s, or Sainte Pierre-—A large and very fine 
black fruit, of a somewhat oval form; the skin is thin, the 
flesh very delicate and juicy, and the bunches large. 
55. Bland’s Grafe.—This is a round fruit, of a pale red 
colour, middle size, and very pleasant favour ; it Is an agree- 
able table fruit, and is also said to make exceijlent Wine. It 
has been supposed for many years to bea native of Virginia, © 
but I have recently received information which cannot be 
doubted, through Dr. Norton, of Richmond, that this Grape 
