10 ELIWANGER & BARRY’S 
Primate (Rough and Ready)—Medium size; pale yellow, with a blush on the sunny- 
side; tender, fine grained, juicy; fine quality, mild and good; excellent dessert 
sort. Tree a moderate grower and good bearer. August and September. 
Red June, or Carolina Red-—-Small or medium; deep red; good; productive, 
hardy, a free grower: popular at the South and West. August. 
Summer Rose—Medium size, roundish; pale yellow, with a red cheek; tender and 
delicious; has a beautiful waxen appearance. A fine dessert fruit. Tree a slow 
grower, but a good bearer. Middle to end of August. 
Sops of Wine—Medium size, oblong; dark crimson, flesh stained with red; juicy, 
sub-acid. Tree a free grower, distinct and quite productive. August and Sep- 
tember. , 
Tetofsky—A handsome Russian apple, medium size, with a yellow ground hand- 
somely striped with red, and covered with a whitish bloom; flesh juicy, 
sprightly, acid and agreeable. Tree a moderate, stocky grower, very hardy and 
productive. July and August. } 
*Williams’ Favorite—Large, oblong; red, rich and excellent; a moderate grower 
and good bearer. Very highly esteemed in Massachusetts, especially around Bos- 
ton, where it originated. A handsome dessert apple. August. 50 cents each. 
CLASS |Il—AUTUMN APPLES. 
Alexander—Origin Russian. A very large and beautiful deep red or crimson 
apple, of medium quality. Tree very hardy, a moderate grower and rather a 
light bearer. September and October. 
Duchess of Oldenburgh—A large, beautiful Russian apple; roundish; streaked 
red and yellow; tender, juicy and pleasant. A kitchen apple of best quality, 
and esteemed by many for the dessert. Tree a vigorous, fine grower, and a young 
and abundant bearer. September. Succeeds weli in the Northwest, where most 
varieties fail. 
Fall Pippin—Very large, roundish, oblong; yellow; flesh tender, rich and delicious. 
Tree a free grower, spreading and fine bearer; one of the most valuable varieties 
for table or market. An admirable baking apple. Extensively grown in 
Western New York as Holland Pippin. October to December. 
Fameuse—Medium size; deep crimson; flesh snowy white, tender, melting and de- 
licious. Tree végorous with dark wood; one, of the finest dessert fruits, and 
valuable for market; succeeds particularly well in the North. November to 
January. 
Gravenstein—aA very large, striped, roundish apple, of the first quality. Tree 
remarkably rapid, vigorous and erect in growth, and very productive. One of 
the finest fall apples. September to October. 
Haas, or Fall Queen—Origin St. Louis, Mo. Large, flat, ribbed or quartered; 
skin yellowish green, streaked and nearly covered with dull, brownish red; 
flesh white, tender, juicy, sub-acid, good. Tree very hardy and vigorous. A 
variety highly esteemed at the West and Southwest as a profitable market fruit 
and for family use. September to November. 
Hurlbut—Origin Winchester, Conn. Fruit medium size, oblate, angular; skin 
yellow with red stripes, and splashed with red; flesh white, crisp, tender, juicy, 
sub-acid; quality good to very good. Tree very vigorous and a great bearer. 
October to December. 
* Jefferis—From Pennsylvania; medium to large; striped, mostly red; flesh tender 
and delicious; one of the finest dessert apples; a moderate grower; productive. 
September and October. 50 cents each. 
Jersey Sweet—Medium size; striped red and green; tender juicy and sweet; a free 
grower and good bearer; very popular both for table and cooking. September 
and October. 
Maiden’s Blush—Large, flat; pale yellow with a redcheek; beautiful: tender and 
pleasant, but not high flavored. Tree an erect, free grower, and a good bearer. 
A valuable market apple. September and October. 
Munson’s Sweet—Medium to large; pale yellow with a red cheek; tender, juicy 
and good. Tree a vigorous grower and good bearer. October and November. 
