34 ELLWANGER & BARRY'S 



Reel Komau — Greenish yellow and red; flesh greenish yellow, rich and good; free- 

 September. 



River's Orang'e — An English variety; raised from Pitmaston; hardy and prolific. 



Spenser — Very large, rich and fine; freestone. Late. 



Stanwick — An English variety that has excited much attention. Ripened under 

 glass there, it is pronounced fine. 



Victoria — Very large ; one of the finest of the English varieties. 



QUINCES, 



Price, 50 cents each; $4 per dozen, except where noted. 



Ai>ple, or Orange — Large, roundish, with a short neck; of a bright golden yellow 

 color. Tree has rather slender shoots and oval leaves; very productive. This^ 

 is the variety most extensively cultivated for the fruit. Ripe in October. 



Angers — A strong, rapid growing sort. 



Cbanipion — A new variety, which we fear ripens too late to be valuable here. The 

 tree bears early and abundantly, and is vigorous. 75 cents each. 



Rea (Rea's ]\Iammoth) — A very large and fine variety of the Orange Quince. A 

 strong grower and productive. We consider this the best of all the quinces^ 

 75 cents each; $6 per dozen. 



FOREIGN VARIETIES. 



De Bonrg-eaut \ ^'^^'^^ties which we are testing. $1 each. 

 E^" For Ornamental Species, see Ornamental Trees and Shrubs. 



HARDY NATIVE GRAPES, 



Price, 25 cents each; except otherwise noted. 



Those priced at 20 cents, $2.00 per dozen 



" -- 25 cents, $2.50 per dozen. 



" ..30 cents, $3.00 per dozen. 



CLASS I.— BLACK GRAPES. 



Adirondack— A grape of excellent quality; bunch large; berries medium, tender 

 and sweet ; quite as early as the Hartford. Vine similar in wood and foliage- 

 to Isabella, but less vigorous. 



