40 ELLWAXGER & B AERY'S 



Purple Damascus— A large, handsome, oval grape, of fine quality. 

 Trentliaui Black — Bunches large, tapering and shouldered; berries oval, larger. 



flesh abundantly juic}', very rich, sugary and vinous. A great bearer and a good 



early grape. 

 Tenn's Black 3Iuscat— An excellent black muscat grape, which ripens in a 



cool vinery under the same treatment as Black HambiTrg. 

 Victoria Hamburg' (Frankenthal)— Bunches large and heavily shouldered; flesh 



firm, juicy, sugary, sprightly, and richly flavored. 

 TTelcome (Rickett's) — A promising new grape for house culture, fiunch medium, 



long, compact; berry medium, roundish oval, deep black; flesh tender, juicy,. 



sweet, ricii: growth strong, foliage distinct. 

 Wilmot's Hamburg' (Dutch Hamburg) — Bunches medium size, compact, rarely 



shouldered. Berries large, roundish, oblate, uneven and hammered: flesh firm- 

 not so highly flavored as Black Hamburg. 

 ^^ilmot's Xo. 16 — A seedling of Black Hamburg: of higher flavor. 

 Ziufindal — Bunches large: berries medium size, good: a hardy, prolific fine sort. 



CLASS II.— RED GRAPES. 



G-rizzly Front ig'n an — Bunch long: berries large, yellowish, clouded with red when. 



fully ripe: flesh juicy, with a ver}^ .rich Frontignan flavor. 

 Red Cliasselas (Rose Chasselas)— A small, early grape; a sure and abundant 

 bearer; excellent. 



CLASS 111.— WHITE GRAPES. 



Bo wood 3Iuscat — A superb grape: sets well and ripens well in cold vineries. 



Bunches ver}- large and weU shouldered; berry large, of a bright amber color at 



maturity, with a sugary, muscat flavor. 

 Buckland's SweetTvater— A splendid grape, hardy and prolific. 

 Calabriau (Raisin de Calabre) — Bunch and berries large, fine; hangs late; valuable. 

 Cliasselas 3Iusque (Muscat Blanc Hatif) — Bunches long, loose; berries medium 



size, with a fine musky flavor; excellent; cracks occasionally. 

 Cliasselas Napoleon — Large, handsome, and of fine quality. 

 Canon Hall 3Iuscat — A seedling from the Muscat of Alexandria; sets its fruit a 



little better than the old sort; flesh juicy and rich. 

 Ducliess of Buccleug'b — A medium sized grape; very rich and excellent. 

 Early Auvergne Frontignan — Berries round, medium size: very early; rich, 



juicy, crisp and excellent. 

 Early 3Ialiugre — Bunches of pretty good size; berries round, inclining to oval, 



and of medium size; flavor juicy and sugary. One of the earliest. 

 Foster's \\'bite Seedling — Berries large, roundish, oval, sweet and richly 



flavored. 

 G-eneral della 3Iarniora — A very fine grape, of medium size, with a distinct 



Hamburg flavor: one of the best. 

 G-olden Cliasselas — A large, handsome grape; hard}', productive and excellent:. 



resembles Royal Muscadine. 

 Golden Champion — Bunches large; berries very large; flesh firm and very juicy. 



A superb grape. 

 Golden Hamburg — A magnificent grape from the Svreetwater and Black Ham- 

 burg; berries oval; bunches large. One of the finest. 

 Golden Queen — A distinct, large, white grape. 

 Muscat of Alexandria— This is a most delicious variety, considered the same- 



as the imported Malaga: bunches large, branched and loose: berries large, fine 



and rich, with a high, musky flavor; ""sets badly in cold vineries usually. 



