14  ELLWANGER & BARRYS 
Pewaukee—Origin, Pewaukee, Wis. Raised from the seed of Oldenburg. Fruit medium to large, roundish, 
oblate; skin bright yellow, striped and splashed with dark red; flesh white, tender, juicy, sub-acid. Esteemed 
especially for cold climates, on account of its hardiness. Tree vigorous. January to May. 25c. 
Pomme Grise—Small, grayish russet; very rich and highly flavored. Tree a moderate grower and good bearer; 
very valuable in the North. November to April. 50c. 
Rambo—Medium size; streaked and mottled yellow and red; tender, juicy, mild flavored. Tree a vigorous grower 
and good bearer. A widely cultivated and esteemed old variety. Autumn in the South. October to J: anuary 
in the North. 25c. 
Rawle’s Genet (Rawle’s Janet, Never Fail, etc.)—Medium to large size; yellow striped with red; crisp, juicy rich; 
a free grower, prolific bearer. One of the most popular winter apples in the South and Southwest. 25c. : 
Red Canada (Old Nonsuch of Massachusetts)—Medium size; red with white dots; flesh rich, sub-acid and delicious. ~ 
Tree a moderate, slender grower. A superior fruit for table or market. November to May. 50c. 
Red Russet—Fruit large, roundish conic; shaded with dull red in the sun, and with light russet on most of the 
surface ; flesh yellow, solid, crisp, tender, with a fine, rich, sub-acid flavor. Tree vigorous and productive. A 
great keeper. January to April. 50c. 
Rhode island Greening—Eyerywhere well known and popular; tree spreading and vigorous; always more or less 
crooked in the nursery; a great and constant bearer in nearly all soils and situations; fruit rather acid, but 
excellent for dessert and cooking. Toward the South it ripens in the fall, but in the North keeps well until 
March or April. 25c. 
Rome Beauty—Large; yellow and bright red; St medium quality; a moderate grower; good bearer. 
December to May. 25c. 
Roxbury Russet—Medium to large; surface rough; greenish covered with russet. Tree a free grower, spreading, 
and a great bearer; keeps till June. Its great popularity is owing to its productiveness and long keeping. 25c. 
Shiawassee Beauty—Said to be a seedling of Fameuse. Medium; whitish shaded, marbled, splashed and striped 
with rich red; flesh firm and very white, tender, juicy, brisk, refreshing, sub-acid. Tree vigorous, Very pro- 
ductive. October to January. 25c. 
Smith’s Cider—Large, handsome, red and yellow; juicy, acid; quality medium; a moderate grower and good 
bearer ; succeeds well in the South and West—not so well here. November to February. 25c. 
Sutton Beauty—Fruit medium to large, roundish, handsome; skin waxen yellow, striped with crimson; flesh 
whitish, tender, juicy, sub-acid; quality very good; keeps remarkably well. Tree a free, handsome grower, 
and productive. One of the most valuable market varieties in Western New York. 25c. 
Swaar—Large, pale lemon yellow, with dark dots; flesh tender, rich and spicy. Tree a moderate grower with dark 
shoots and large gray buds; with good culture it is one of the very best of apples. November to May. 50c. 
Tolman’s Sweet—Medium size; pale, whitish yellow, slightly tinged with red; flesh firm, rich and yery sweet; 
excellent for cooking. Treea free grower, upright and very productive. November to April. 25c. 
Tompkins King (King of Tompkins County)—A superb red apple of the largest size and finest quality. Treea 
vigorous grower and good bearer; hardy. November to January. 25c. 
Twenty-Ounce—A yery large, showy, striped apple, of fair quality. Tree a free, spreading grower, and fine bearer: 
excellent for baking, and of pleasant flavor, though not rich; very popular in the markets. October to Jan- 
vary. 25¢. 
Vandevere (Newtown Spitzenburg of the West)—Medium size; yellow, striped with red, and becoming deep crimson 
next the sun; flesh yellow, rich and fine. Tree a free grower and good bearer; succeeds best on light, warm, 
- dry soils. October to March. 50c. . 
Wagener—Medium to large size; deep red in the sun; flesh firm, sub-acid and excellent. Tree a vigorous, hand- 
some, upright grower, and very productive; an excellent variety. December to May. 25c. 
Westfield Seek-no-Further—Medium to large; striped with dull red and slightly russeted ; flesh tender, rich and 
excellent. Tree a/free grower and fruit always fair. November to February. d0c. 
Walbridge (Edgar Red Streak)—Medium size, oblate, regular; skin pale yellow shaded with red; flesh crisp, tender, 
juicy. Esteemed especially in cold climates, for its hardiness and productiveness; a late keeper. Tree very vig- 
orous. January to May. 25c. 
White Pippin—A fine apple resembling the Newtown Pippin. Much grown and highly esteemed in some parts of 
Ohio and other Western States. Tree a vigorous grower and good bearer. January to March. 25c. 
Wine Sap—Large; roundish; deep red; medium quality; keeps well. Tree a moderate grower and good bearer; 
succeeds well in the West, and is there valuable and popular. Not grown here in orchards. December to 
May. 25c. 
Yellow Bellfiower—Large; yellow with a tinge of red on the sunny side; flesh crisp, juicy, with a sprightly, 
aromatic favor; a beautiful and excellent fruit. Valuable for baking. The tree is a free grcwer and good 
bearer. November to April. 25c. 
York Imperial—Medium; whitish shaded with crimson in the sun; firm, crisp, juicy, pleasant, mild sub-acid. 
Tree moderately vigorous and productive. A popular Pennsylvania variety. November to February. 50c. 
CRAB APPLES. 
For ORNAMENT OR PRESERVING. 
Currant—Fruit the size of currants and borne in clusters. Ornamental in its flowers and fruits. Tree a slow 
grower, and bears when two years old. 25c. 
Dartmouth—Fruit one and one-half inches in diameter; a great bearer; fine for cooking and preserves, or for 
cider; color very handsome, dark crimson and orange, with bloom. September to December. Tree a free 
grower, forming a compact head. 25c. 
