GENERAL CATALOGUE. 33 
SELECT FOREIGN GRAPES. 
PRICE, $1.00 each; $9.00 per dozen, for good yearling vines. Price for two year vines of such as we may be 
able to supply, $1.50 each, $12.00 per dozen. 
BLACK OR PURPLE GRAPES. 
Alicante—Very large, handsome cluster, of fine quality; late. 
Barbarossa (Prince Albert)—A very large grape, of fine quality; very late. 
Black Frontignan—Berries medium size, round; bunches long; flavor rich and musky; prolific. 
Black Hamburg—A fine grape, and a general favorite for the vinery; bunches are large, very much shouldered— 
that is branched ; berries large, sweet and rich. 
Champion Hamburg—A splendid grape, like Black Hamburg. 
Gros Colman—Berries very large, round; flesh juicy, sweet, but coarse with a peculiar flavor; good when fully 
ripe; bunch large; very vigorous. 
Gros Guillaume—Bunch immense, berry medium sized, round ; flesh tender, and fine quality when well ripened. 
Remarkable for size of bunch. 
Gros Maroc—Berries round, very large; a great bearer. 
Lady Downes— Berries large, oval; flesh fir m, sweet and richly flavored with a fine aroma; one of the best late 
grapes 
Madresfield Court—Berries large; rich muscat flavor. 
Mill Hill Hamburg—Berries round, very large; bunches large; one of the best late sorts. 
Museat d’ Aout—Berries medium size, round, inclining to oval; skin deep purple, flesh very rich and juicy, witha 
slight muscat flavor. An early grape well adapted to pot cuiture. 
Museat Hamburg—An English variety of great reputation; equal to the Black Hamburg in size and beauty, with 
the musky: flavor of the Muscat of Alexandria; early; extra. 
Mrs. Pince’s Muscat—Bunches large; shouldered; berries oval; flesh firm and crisp with muscat flavor; fine 
keeper. 
Trentham Black— Bunches large, tapering, and shouldered; berries oval, large; flesh abundantly juicy, very 
rich, sugary and vinous. A great bearer and a good early grape. 
RED GRAPES. 
Grizzly Frontignarn—Bunch long; berries large, yellowish, clouded with red when fully ripe; fiesh juicy, witha 
very rich Frontignan flavor. 
Red Chasselas (Rose Chasselas)—A small, early grape; a sure and abundant bearer; excellent. 
WHITE GRAPES. 
Bowood Muscat—A superb grape; sets well and ripens well in cold vineries. Bunches very large and well 
shouldered ; berry large, of a bright amber color at maturity, with a sugary, muscat flavor. 
Calabrian (Raisin de Calabre)—Bunch and berries large, fine; hangs late; valuable. 
Chasselas Musque (Museat Blane Hatif)—Bunrches long, loose; berries medium size, with a fine musky flavor; 
excellent; cracks occasionally. 
Chasselas Napoleon—Large, handsome, and of fine quality. 
Canon Halli Muscat—A seedling from the Muscat of Alexandria; sets its fruit a little better than the old sort; 
flesh juicy and rich. 
Duchess of Buccleugh—A medium sized grape; very rich and excellent. 
Early Auvergne Frontignan—Berries round, medium size; very early; rich, juicy, crisp and excellent. 
General deila Marmora—A very fine grape, of medium size, with a distinct Hamburg flavor ; one of the best. 
Golden Chasselas—A large, handsome grape; hardy, productive and excellent, resembles Royal Muscadine. 
Golden Champion—Bunches large; berries very large; flesh firm and very juicy. A superb grape. 
Goiden Hamburg—A magnificent grape from the Sweetwater and Black Hamburg; berries Oval; bunches large. 
Golden Queen—A distinct, large, white grape. 
Museat of Alexandria—This isa most delicious variety, considered the same as the imported Malaga; bunches 
large, branched and loose; berries large, fine and rich, with a high, musky flavor. 
Primavis Frontignan—Bunches very large; berries round, large; rich, juicy, and excellent; the finest of the 
Chasselas Musque race. 
Royal Musecadine or Chasselas de Fontainbleau—One of the finest varieties, bunches sometimes weighing 
five or six pounds. 
Syrian—Bunches of immense size; have weighed twenty pounds; berries oval; quality good. 
White Frontignan (Muscat Blane of the French)—One of the oldest varieties; bunches pretty large; berries 
roundish ; rich, and quite musky and fine. 
t= Many suppose it is necessary to have their vines forwarded in the pots; but this is an error, except in the 
growing season. For transportation, the plants should be taken out of the pots, and packed secureiyin moss. The 
vines will go safer in this way, and the expense Of carriage will be greatly reduced. 
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