Turnip—Purple-Top White Globe 
Ruta Baga 
TURNIPS Jor _ AL the 
Culture —For an early crop sow thinly % inch deep in the open in spring, in drills 18 to 
20 inches apart. Thin out seedlings to stand 3 to 4 inches apart. For succession, sow every 
two weeks until May 15. For fall and winter use, sow in July and August. 1 pkt. for 50 ft.; 
1 oz. for 300 ft.; 2 Ibs. for an acre. Use Pelletized Seed and space plant 2 inches apart. 
See Purple-Top White Globe. i 
POSTPAID: Pkt. 10¢; oz. 20¢; %4 lb. 50¢; Ib. $1.50. 
Extra-Early White Milan, 975. 40 days. Flat roots 4 inches across and fine-grained, mild, 
tender, white flesh. 
All Season Foliage Turnip, 961. 42 days for roots; 20-30 days for greens. The tender tops 
of this turnip yield repeated cuttings of “greens.” The large white roots are fine quality. 
Golden Ball, 962. 60 days. Small tops and medium-sized roots which are round and smooth. 
Firm, crisp, amber flesh. 
Seven Top, 970. 45 days. Grown for its leafy tops which make excellent greens. Does not 
produce edible roots. 
Snowball, 972. 40 days. Roots have smooth white skin and are nearly round. 
Yellow or Amber Globe, 977. 57 days. Forms large, globular, smooth roots 5 to 6 inches 
in diameter. Yellow skin tinted green at the top, fine grained, sweet, tender flesh. 
Early White Flat Dutch, 976. 50 days. Tender, fine-grained, sweet roots measuring 4 inches 
across and 2 inches deep. 
PURPLE-TOP WHITE GLOBE, 966. 55 days. Globular roots, smooth bright purplish-red 
above the soil level, and white below. 
Pelletized, Purple-Top White Globe, P966. Pkt. 20¢. 
ear 
Improved Purple-Top Yellow, 985. 
100 days. Smooth skin, yellow flesh 
fine-grained. Pkt. 10¢; oz. 20¢; % 
lb. 65¢; Ib. $2.00. 
quality. 
Purple-Top Strap Leaf, 969. 55 days. Flattened roots, purple tops, white below. Fine 
Large White Globe, 965. 75 days. Globe-shaped, pure white roots. 
White Egg, 974. 55 days. Egg-shaped roots 3 to 4 inches long with sweet, white flesh. 
oY 
HERB GARDENS for pe! avor — Seeds or Plants 
Your herb garden may consist of a few pots on the window sill, 
an odd corner by the kitchen door or could stretch over acres. 
No matter the space or location, your herb garden is an endless 
source of interest and taste thrills. 
The seeds and plants below will give you a good start and 
from there you can go on and on and encompass, in your own 
yard, plants from the four corners of the earth, and from an- 
tiquity to the present day. We'll be glad to send free on request 
our own leaflet on “Herb Culture.” 
Anise, 5010. Aromatic seeds. Pkt. 15¢; % oz. 65¢. 
Balm, 5012. Used medicinally. Pkt. 15¢; % oz. 90¢. 
*Balm, Lemon. Scented leaves. Plants only. 
Basil, Sweet, 5014. Used for seasoning. Pkt. 15¢; % oz. 45¢. 
Borage, 5018. Used for seasoning. Pkt. 15¢; % oz. 55¢. 
* Caraway, 5020. (Biennial.) Aromatic seeds. Pkt. 20¢; % oz. 50¢. 
Catnip, 5022. Excellent tonic for cats. Pkt. 15¢; % oz. $1.00 
Chervil, 5025. Aromatic foliage for flavoring. Pkt. 15¢; oz. 50¢. 
* Chives, 5023. Mild onion-like flavor. Pkt. 15¢; % oz. $1.15. 
Coriander, 5024. Seeds used in confectionery. Pkt. 10¢; % oz. 
35¢. 
Celery Seed for Flavoring, 5027. Oz. 10¢; % lb. 25¢. 
Dill, 5028. For dill pickles. Pkt. 10¢; oz. 25¢; % lb. 75¢. 
Fennel, Sweet, 5030. Used in sauces. Pkt. 15¢; 4% oz. 35¢. 
Horehound, 5032. For seasoning. Pkt. 20¢; % oz. $1.15. 
ior | : 
i Thyme Horehound 
62 
*Lavender, 5034. English Lavender. Pkt. 25¢; % oz. $1.70. 
Marjoram, Sweet, 5036. For seasoning. Pkt. 15¢; 4% oz. 80¢. 
Pennyroyal, 5038. Used for seasoning. Pkt. 25¢; % oz. 65¢. 
*Peppermint, 5040. The leaves and young tips are used for 
flavoring. Pkt. 25¢; %4 oz. $1.00. 
*Rosemary, 5042. The fresh leaves are used for seasoning. Pkt. 
25¢; % oz. $1.70. 
*Rue, 5044. An old-fashioned herb used in home remedies. 
Pkt. 25¢; % oz. $1.35. 
Saffron, 5046. (Carthamus tinctorius.) For flavoring and color- 
ing. Pkt. 15¢; % oz. 40¢. 
*Sage, 5048. The most popular of all herbs. Pkt. 15¢; % oz. 
$1.10. 
Savory, Summer, 5050. Used for flavoring. Pkt. 15¢; % oz. 55¢. 
“Savory, Winter. Plants only. 
Tansy, 5054. Young leaves used for seasoning. Pkt. 25¢. 
*Tarragon. For making tarragon vinegar. Plants only. 
*Thyme, English, 5056. For seasoning. Pkt. 20¢; % oz. $1.10. 
*Wormwood, 5060. For flavoring, medicine, and liqueurs. Pkt. 
25¢; % oz. 70¢. 
PLANTS: Varieties marked with star (*) can be supplied in 
plants at: $1.00 for a single plant; any 3 for $2.00; any 12 
for $7.00, postpaid. 
