39 



OLi) MIXON CLIKG.— Very large and excellent ; one of the finest clings. End of 



September. 

 POOLE'S LARGE YELLOW, (Poole's Melocoton.)— A very large, deep yellow 



peach, with a dark red cheek, of feir quality ; ripening last of September, or 



beginning of October. From Pennsylvania. 

 ROYAL GEORGE. — Medium size, white, with a deep red cheek ; flesh white, deep 



red at the stone, juicy, melting and rich. Tree productive. End of August. 

 RED CHEEK MELOCOTOK— A famous, old, well known and popular variety ; 



large, oval, yellow, with a red cheek ; flesh yellow, juicy, rich and vinous. Tree 



very hardy and proliflc ; valuable for the orchard. Middle to end of September. 

 STRAWBERRY. — A fine early peach from New Jersey, where it is regarded as 



very valuable for market ; it resembles the Early York, but is a little later and 



has small flowers and uniform glands. 

 SNOW PEACH. — A beautiful fruit, medium size ; skin and flesh clear, creamy white 



throughout. Tree hardy and ftroductive ; blossoms white and shoots greenish, 



very distinct, and one of the most desirable of white peaches for preserving. 



Beginning to middle of September. 

 SCOTT'S NONPAREIL.— A new, very large and fine yellow peach, from New 



Jersey, highly esteemed as a valuable market variety. Middle to end of Sept. 

 SHANGH^. — From China; large, yellow, melting, of fair quality, productive. 



September. 

 STUMP THE WORLD.— A New Jersey variety, red and white, handsome, good 



size and fair quality. Very productive. End of September. 

 *SMOCK FREE. — A Kte, hardy, productive peach, valuable for the orchard at 



Cleveland, and west of that. ~ October here. 

 SURPASSE MELOCOTON, (E. & B.)— A large, pale yellow fleshed peach, of the 



highest quality. A strong grower and productive ; raised by us from seed. First 



to middle of September. 

 SAL WAY. — A late, yellow peach, from England ; described as of fine quality. 

 SUSQUEHANNA. — A very large and superb yellow peach from Pennsylvania; 



melting, rich and fine. End of September. 

 TIPPECANOE CLING.— Large, yellow, very late, quality good. 

 TROTH'S EARLY.— An early, white fleshed peach, resembling the Large Early 



York ; of the same season. 



*WARD'S LATE FREE.— A fine late peach, resembling the Old Mixon. A week 

 or two later. 



*WALBURTON ADMIRABLE.— An English variety; large, melting and rich. 

 Quite late. 



NOTE.— Those marked *, require a longer season than we have in Western New York. For this and sim- 

 ilar climates, we can recommend— Early York, Cooledge's Favorite, Crawford's Early and Late, George 

 the Fom-th, Large Early fork, Jacques' Eareripe, Old Mison Free, Haines' Early, Morris White. For Cling 

 —Lemon and old Mixon. 



ADDITI02TAL VARIETIES NOT FULLY TESTED. 



Beir's Melocoton, Hill's Madeira, 



Carmine, Harker's Seedling, 



Early Savoy, Leopold I, 



" Albert, Lafayette Melocoton, 



" Rose, Late Morris White, 



" Red Rareripe, Van Buren's Golden Dwarf. $1. 



Hicks' Seedling, White Melocoton. 



