GENERAL CATALOGUE. 25 
——— ——— 
Large Early—Large; orange, with red cheek; flesh sweet, rich, excellent; parts from the stone. Tree 
vigorous and productive. Beginning of August. 
Large Early Montgamet—Large; early; excellent; one of the finest. 
Moorpark—One of the largest and finest Apricots: yellow, with a red cheek; flesh orange, sweet, juicy. and 
rich; parts from the stone; very productive. 
New Large Early (Rivers’)—Large, like the Old Large Early, but very rich. 
Orange— Medium size; orange, with ruddy cheek; flesh rather dry ; requires ripening in the house; acheres 
slightly to the stone. End of July. 
Peach—Very large, handsome, rich and juicy. One of the best. 
St. Ambroise—One of the largest and finest apricots, ripening about the same time as Large Early. 
SELECT NECTARINES. 
The Nectarine requires the same culture and management as the peach, from which it differs only in 
having smooth skin like the plum. It is peculiarly liable to the attacks of the curculio. The same remedy 
must be applied as recommended for the plum. 
; : _f On Peach Stock, 35 cts. each. 
Prices of Nectarine Trees: { On Sn SEES 2 Ae 
Boston—Large, bright yellow, with a red cheek ; flesh yellow, sweet and pleasant flavor; freestone. First of 
September. 
Downton—Large; greenish white, with a dark red cheek; flesh greenish white, rich, and high flavored; one 
of the best. Freestone. 
Early Newington—Large; pale green, red in the sun; flesh pale red at the stone, juicy, and rich; adheres 
to the stone. 
Early Violet—Medium size; yellowish green, with a purple cheek; flesh pale green, melting, rich, and high 
flavored: freestone. Last of August. 
Elruge—Medium size; greenish yellow, with a dark red cheek; flesh greenish white, juicy, and high 
flavored; excellent. Beginning of September. 
Hardwicke—Large; pale green, with a violet red cheek; flesh pale green, juicy, melting, and rich. End of 
August. 
Late Melting—Greenish white, and red; medium quality. Very late. 
Lord Napier—Earliest large Nectarine known. 
Milton—Very large; finely flavored. September. 
Newton—Very large and fine. September. 
Pitmaston Orange—Large; orange and yellow; flesh orange, rich, and fine; freestone. An excellent 
English sort. September. 
Red Roman—Greenish yellow and red; flesh greenish yellow, rich, and good; freestone. September. 
Rivers’ Orange—An English variety, raised from Pitmaston ; hardy and prolific. 
Spenser—Very large; rich and fine; freestone. Late. 
Stanwick—An English variety that has attracted much attention. Ripened under glass there, it is pro- 
nounced fine. 
Victoria—Very large; one of the finest of the English varieties. 
SELECT. QUINCES. 
Prices of Quince Trees :—50 cts. each. 
Apple, or Orange—Large; roundish, with a short neck; of a bright golden yellow color. Tree has rather 
slender shoots and oval leaves; very productive. This is the variety most extensively cultivated for 
the fruit. Ripe in October. 
Champion—A good variety, but ripens too late for this region. 
Meech’s Prolific—Prized highly in some sections. 
Rea (REA’s MAMMOTH)—A very large and fine variety of the Orange Quince. A strong grower ana pro- 
ductive. We consider this the best of a// the guinces. 
