THE FRUIT GARDEN: 



A Treatise intended to illustrate and explain the Physiology of Fruit Trees ; 

 the Theory and Practice of all operations connected with the Propagation, 

 Transplanting, Pruning and Training of Orchard and Garden Trees as 

 Standards, Dwarfs, Pyramids, Espaliers, &c. ; the laying out and Arranging 

 different kinds of Orchards and Gardens ; the Selection of suitable varieties 

 for different purposes and localities ; Gathering and Preserving Fruits ; 

 Treatment of Diseases and Destruction of Insects ; Description and Use of 

 Implements, &c. ; illustrated with upwards of one hundred and fifty figures, 

 representing different parts of trees, practical operations, forms of trees, 

 designs for plantations, implements, &c. ; by P.BARRY, of the Mount 

 Hope Nurseries, Rochester, N. Y. 1 vol., 12mo. 



"It is one of the most thorough works of the kind we have ever seen, dealing in 

 particulars as well as generalities, and imparting many valuable hints relative to soils, 

 manures, pruning and transplanting." — Boston Gazette. 



" A mass of useful information is collected, which gives the work a value even to 

 those who possess the best works on the cultivation of fruits, yet published." — Eve- 

 ning Post. 



" His work is one ot the completest, and as we have every reason for believing, 

 most accurate, to be obtained on the subject."— A 7 ". Y. Evangelist. 



" A concise manual of the kind here presented, has long been wanted, and we 

 will venture to say, that should this volume be carefully studied and acted on by our 

 industrious farmers, the quantity of fruit in the State would be double in five years, 

 and the quality, too, greatly improved. Here may be found advice suited to all 

 emergencies, and the gentleman farmer may find direction for the simplest matter, 

 as well as those which trouble older heads. The book we think will be found 

 valuable." — Newark Daily Advertiser. 



" It is full of directions as to the management of trees, and buds, and fruits, and 

 is a valuable and pleasant book." — Albany Evening Journal. 



" The work is prepared with judgment, and founded on the practical experience 

 of the author — is of far greater value to the cultivator than most of the popular 

 compilations on the subject." — N. Y. Tribune. 



u This book supplies a place in fruit culture, and that is saying a great deal, 

 while we have the popular works of Downing, Thomas and Cole. Mr. Barry has, 

 then a field to himself, which he occupies with decided skill and ability." — Prairie 

 Farmer. 



PRICE, $1,50. By mail, pie-paid, $1.75. 



