(THLWARDUERS RELIABLE VEGETABLE SEEDS Moun 
ils) 
CABBAGE—Continued 
202 Glory of Enkhuizen. A very popular large round short 
stem second early sort, solid and of tender quality. Pkt., 10 cts.; 
1 oz., 20 cts.; oz., 35 cts.; } lb., $1.00. 
212 Succession. A second early round somewhat flat headed sort, 
of very fine texture and quality. Comes in a few days after 
Early Summer, and is larger. Equally useful for both home and 
market garden. Pkt., 10 cts.; 4 0z., 20 cts.; oz., 35 cts.; 
t+ lb., $1.00. 
Late Winter Sorts 
189 Autumn King, or World Beater. Latest of all. 
Heads large size, solid, of fair quality and keep well. 
Pkt., 10 cts.; 4 0z., 20 cts.; oz., 30 cts.; + Ib., $1.00. 
195 Danish Ball Head: The leading late variety in many 
sections, and a fine sauerkraut cabbage. 
to twelve pounds, are round, fine keepers. The strong growth 
and its good quality makes it a most valuable Cabbage. Pkt., 
10 cts.; 4 oz., 25 cts.: oz., 40 cts.; $ lb., $1.25. 
196 Danish Roundhead. Another good sauerkraut variety. 
slightly earlier than Ball Head, with a shorter stalk, and very 
hard. The interior leaves are pure white and of sweet flavor. 
Pkt., 10 cts.; 4 oz., 25 cts.; oz., 40 cts.; + Ib., $1.25. 
200 Dreer’s Selected Late Flat Dutch. The heads are 
somewhat flattened and grow remarkably large, even and very 
solid, and the quality is unsurpassed. Makes a slow growth, 
but is a very hardy and sure heading sort for late use, as it can 
Heads average ten © 
PERFECTION DRUMHEAD SAVOY 
Savoy Cabbage 
210 Perfection Drumhead Savoy. The largest solid-heading 
Savoy and our strain is the best procurable. The plants are 
strong and vigorous, deep green and heavily savoyed and curl- 
ed. In flavor, Savoy cabbage is quite unique, preferred by 
stand well into winter. A splendid keeper and will keep well 
until the following spring, in pits or frostproof cellar or out- 
house. Pkt., 10 cts.: 4 0z., 20 cts.; 0z., 35 cts.; + Ib., $1.25. 
many connoisseurs to any other cabbage, and we highly rec- 
ommend it. Pkt., 10 cts.; 2 0z., 25 cts.; oz., 40 cts.; 1 |b., 
| $1.25. 
Red Cabbage 
218 Large Red Drumhead. A large-heading variety chiefly used for 
“slaw”? and pickling, solid and crisp. Pkt., 10 cts.; 4 0z., 25 cts.; oz., 
40 cts.; ¢ lb., $1.25. 
219 Mammoth Rock Red. The largest heading red cabbage and a sure- 
heading sort, round and solid. A favorite home pickling sort. Pkt., 10 
cts.; 3 oz., 25 cts.; oz., 40 cts.; | lb., $1.25. 
Chinese, or Celery Cabbage 
Should be sown about August Ist, at the same time as Turnips, Spinach 
and other fall vegetables. a, 
222 Wong Bok. It really is not a cabbage but a Mustard, forming a com- 
pact, elongated, tightly folded head. Weigh from 5 to 8 lbs. and are good 
all the way through. Delicious served as a salad with a French dressing, 
or like Cole Slaw, with Mayonnaise. The green portion of the leaves 
may also be served like Spinach, while the heavy midribs are very pala- 
table like Swiss Chard, or Asparagus. Wong Bok is entirely self folding 
and the heads need no tying up or blanching of any kind. Should not be 
sown before August 1. Pkt., 10 cts.; 3 0z., 30 cts.; 0z., 50 cts.; } Ib., $1.50. 
221 Pe-Tsai. This fine vegetable resembles Cos Lettuce. The head is large 
and compact, and all but the outer leaves blanch a creamy white. Very 
crisp and tender, and in every way adapted for the home garden. Pkt. 
10 cts.; 3 oz., 25 cts.; oz., 40 cts.; ¢ Ib., $1.25. 
Cardoon 
Cardon, FR. Cardo, SP. Kardon, GER. 
Culture —Sow seeds in open ground in early spring, directly where the 
crop is to mature. Have rows 3 to 4 feet apart, and plants standing 1 to 2 feet 
apart in the rows. Cardoon is sometimes grown in trenches in same manner 
as celery. The stalks must be bleached, like celery. The full-grown leaves 
are tied together, wrapped in straw, and banked up with earth. The stalks 
will become fit for use in 3 to 4 weeks. Never allow plants to suffer from lack 
of water, as stalks will turn hollow and pithy. 
225 Large Smooth Solid. A large variety with broad ribs. It grows 
about 4 feet high, and is almost free of spines. Pkt., 10 cts.; 3 0z., 30 cts.; 
oz., 50 cts.; 3 lb., $1.50. 
CHINESE OR CELERY CABBAGE 
A well grown Pe Tsai 
Strong Early and Late Cabbage Plants offered on page 212 
