RADISH — Continued 
Early Oval and Long Sorts 
773 Cincinnati Market. Ready for use in from 30 to 35 days. 
Of the Long Scarlet type; of a clear bright red color and grows 
to large size without becoming pithy. Pkt., 10 cts.; oz., 
15 cts.; 4 lb., 45 cts.; lb., $1.25. 
818 Dreer’s Earliest White Olive. The shape and quick 
growth make this the most desirable of the white olive-shaped 
sorts. Will produce roots of a size suitable for use within 24 
days. The skin is an attractive, transparent ivory-white and 
the flesh sparkling white, very crisp, tender and juicy. Pkt.. 
10 cts.; oz., 20 cts.; ¢ lb., 60 cts.; lb., $2.00. 
783 French Breakfast. Ready for use within 25 days after 
sowing seeds. Oblong shape, mild and tender. The skin is a 
lively pink in color on the upper portion, but lower part is 
pure white. Does well outside or under glass. Pkt., 10 cts.; 
oz., 20 cts.; + lb., 50 cts.; lb., $1.50. 
792 Long Scarlet Short Top. Long, bright scarlet 6 or 7 
inches long, with small top. Brittle and crisp. Pkt., 10 cts.; 
oz., 15 cts.;  lb., 45 cts.; lb., $1.25. 
Summer Varieties 
This class requires longer to perfect the product, but the roots 
have firmer flesh and remain in fit table condition very much longer 
than any of the early sorts offered. 
768 Beckert’s Chartier. An exceedingly handsome red sort, 
7 or 8 inches long, with attractive white tap-root. Pkt., 10 
cts.; oz., 15 cts.; ¢ lb., 45 cts.; lb., $1.25. 
is 
DREER’S EARLIEST WHITE OLIVE RADISH 
814 Dreer’s White Delicacy. A large root, thick at top and tapering to a 
point. Pure white, of fine flavor and crisp texture. Pkt., 10 cts.; oz., 
20 cts.; 2 lb., 50 cts.; lb., $1.75. ; ) 
785 Icicle. Makes radishes from four to five inches long and half to three- 
quarter inch thick. Matures earlier than any other long white radish, 
pure white, almost transparent, and very tender. Pkt., 10 cts.; oz., 20 
cts.; ¢ lb., 50 cts.; Ib., $1.50. ; 
790 Long White Vienna, or Lady Finger. Skin and flesh are pure 
white and slightly longer than Icicle, crisp, and of rapid growth. 
Pkt., 10 cts.; oz., 20 cts.; } lb., 50 cts.; lb., $1.50. 
822 White Strasburg. Grows quite large, 8 to 10 inches long by 
3 to 4 inches in diameter at the top. Pkt., 10 cts.; 0z., 15 cts.; 
i lb., 45 cts:; Ib., $1.25. 
824 White Stuttgart. An immense top-shaped radish, of clear white 
color. Fine for summer and fall use. Pkt., 10 cts.; oz., 15 cts.; 
+ Ib., 45) cts.; Ib., $1.25. 
Winter Radishes 
Generally sown around July 1, the same as turnips. The Chinese 
type develops most rapidly, while the Spanish sorts require about 3 
months to reach full size, but they keep well. 
787 Long Black Spanish.. 8 or 9 inches long, and 24 or 3 inches thick 
at the top, black skin with solid white flesh. Pkt., 10 cts.; 0z., 20 
cts.; + lb., 50 cts.; Ib., $1.50. 
807 Round Black Spanish. Good specimens are almost round and 
measure 3 to 4 inches through. Skin black, flesh white, solid and 
pungent. Pkt., 10 cts.; oz., 20 cts.; ¢ lb., 50 cts.; lb., $1.50. 
810 Scarlet China. The oblong roots grow 4 to 5 inches long, and two 
inches thick at lower end, and are of bright rose color. Flesh white, 
crisp and pungent. Pkt., 10 cts.; 0z., 20 cts.; 4 lb., 50 cts.; lb., $1.50. 
812 White Chinese, or Celestial. Roots cylindrical, and when 
fully developed are 6 to 7 inches long and 2 inches thick. Solid, crisp 
and of a mild flavor. Skin and flesh pure white. Pkt., 10 cts.; oz., 
= 20 cts.; ¢ lb., 50 cts.; lb., $1.50. 
Crimson BALL RADISH 
ee - 
Sow Early Radish for succession every two weeks 
