THE LOVETT COMPANY, LITTLE SILVER, N. J. 



CELERY. 



One ounce of seed ivill produce about twenty-five hundred plants. 

 There is no crop more generally cultivated than Celery. It is 

 not only very desirable for the table, but is very wholesome and 

 nutritious, possessing many qualities beneficial to an exhausted con- 

 stitution. Full directions for planting on every package. 



GOLDEN SELF-BLANCHIING. The best celery in cultivation, for 

 the home garden; medium size, beautiful in appearance {see illustra- 

 tion), straight, solid and crisp; very fine flavored and one of the best 

 keepers. Its best feature is its remarkable self -blanching properties. 

 Pkt., 4c; oz., 20c; lb., 60c. 



GIANT PASCAL. The latest and best variety in cultivation. The 

 stalks are large, crisp and brittle. The heart is a rich, golden-yellow 

 and the whole stalk is rich, nutty and unequalled in flavor; an excel- 

 lent shipper and an extra good keeper. Pkt., 3c; oz., 15c; lb., 45c 

 PINK PLLIME. The most beautiful and finest flav- 

 ored Celery, combining the good qualities of both the 

 "Pink" and "White" varieties; the stalks are very 

 rich, crisp and fine flavored, with the good keeping 

 qualities for which red celeries are noted. The new 

 Pink Plmne is a strong healthy grower with no ten- 

 dency to rust, also a self-blanching variety. Our seed 

 is from Henderson'' s selected stock. Pkt.,5c; oz., 25c. 



CELERIAC. Turnip-rooted Celery. 



Produces turnip-shaped roots, excellent for salad 

 when cooked. Pkt., 2>^c; oz., 'i2>^c; lb., 35c. 



Old Celery Seed. Desirable for flavoring. ]4 lb., 10c. 



White Plume. The earliest and most popular celery; 

 the heart and stalk are naturally white, and require 

 very little earthing up in blanching. The White Plume 

 has a very ornamental appearance and its crisp, suc- 

 culent stalks possess the most delicious flavor of any 

 vegetable grown. Our seed is from the best selections 

 and is absolutely pure. Pkt., 3c; oz., 20c; 3i lb., 50c. 



Kalamazoo. The most stocky and robust variety, 

 /rom Michigan. The stalks grow very large, solid and 

 perfectly white; of a fine, sweet flavor, and extra good 

 keeping qualitiies. Pkt., 2>^c; oz., 12^0 ; }£ lb., 35c. 



Golden Dwarf. An old standard variety that still con- 

 stitutes the main crop for almost all sections of the 

 United States. The Golden Dwarf when blanched is of 

 waxy golden yellow color; the stalks are solid, crisp 

 and fine in quality. Pkt., 2^0; oz., 12^0 ; X lb., 35c. 



I can heartily recommend your seeds and /rinY 

 they are in every respect first class. — G. E. Hillard, 

 Builer Co., Pa. 



CARROTS. 



// to be sent by mail add 8c. per pound. 



For an early crop sow as soon as the ground is 

 in working order. For a late crop sow in June or 

 July. One ounce of seed will sow one hundred feet 

 of drill; three to four pounds one acre. 



IMPROVED LONG ORANGE. Very uniform and 

 smooth, being always well formed [see illustration), 

 of large size, and a deep, rich orange color. It is a 

 good keeper, fine in quality for table use, and highly 

 nutritious for stock. A great improvement has 

 been made in this Carrot — our seed is from the best 

 strain. Pkt., 2Kc; oz., 5c; }i lb., 17c; lb., 50c; 4 lbs., $1.80. 



SAINT VALLERY. A new intermediate red Carrot of great value; very pA^Jv^E'^5 ^ 



uniform in size; roots straight and smooth (see tVZusfrafi on) ; rich orange color and per- ^ ' 



feet in quality — a fine table variety. Pkt., 23^c; oz., 



Danver's Halt Loo?. The best variety for a general crop; rich dark orange color, 

 very smooth {see illustration), productive and a splendid keeper; does well for all kinds of soil and is 

 valuable alike for the tableand for stock. Pkt., 23^c; oz., 6c; }£ lb., 20c; lb., 60c; 4 lbs., $2.00. 



20c; lb. 



OX-HEART. A standard variety {see illustration), 

 valuable both for the table and stock feeding; exceed- 

 ingly fine quality, tender and sweet; very productive. 

 Pkt., 2Kc; oz., 5c; lb., 15c; lb., 50c; 4 lbs., $1.75. 



Scarlet Short Horn. The earliest and best variety for 

 table use; small top, smooth roots, rich and fine flavor- 

 ed. Pkt., 2Kc; oz., 5c; }£ lb., 1.5c; lb., 45c. 



Larg^e White Vosgres. Undoubtedly the best field Car- 

 rot ; easily dug, very productive and valuable for feed- 

 ing purposes; roots very large; flesh pure white and of 

 fine quality; productive and a good keeper. Oz, pkt., 

 3c; K lb., 12Kc; lb., 40c; 4 lbs., $1.50. 



CHANTENAY, or I>Iodel. For table use this is the 

 best in shape and finer in quality than any Carrot; 

 very uniform and smooth; the flesh is tender, of a beau- 

 tiful deep orange color ; productive and a good keeper. 

 Pkt., 3c; oz., 7c; % lb., 20c; lb., 60c; 4 lbs., 82.00. 



ENDIVE. 



A very refreshing and most attractive winter salad. 

 Per pkt., 2Kc; oz., 12c; }{ lb., 35c. 



Green Curled. The hardiest, blanching white and crisp. 



White Curled. Self -blanching; very crisp and tender. 



Broad - Leaved Batavian. Broad, thick, wrinkled 

 leaves; very productive and attractive. 



Your Faxon Squash is very fine and productive — from one vine I had fifteen squash, all fair size and of the 

 best quality. The other seeds gotten of you also gave very good satisfaction and did well considering the dry 

 weather. I thank you very much for your promptness and the way in which you filled my order. — Mabtin 

 FiCKEN, Queens Co., N. Y., "Oct. 19th, 1896. 



