LOVETT'S NURSERY, LITTLE SILVER, N. J. 



APPLES 



See Page 49 for Prices 

 Baldwin — The apple most largely grown 

 on our continent, and the standard win- 

 ter apple of Eastern America. Adaptable, 

 vigorous, longlived trees, producing dark 

 red apples of excellent quality. Uniform 

 in size; good shippers. 



Cortland — A super-McIntosh, with larger 

 fruit and of better color. The fruits ripen 

 later and keep longer than those of the 

 old favorite, and they duplicate Mcintosh 

 in shape and flavor. Autumn. 

 Delicious — Rich, distinctive flavor, beauti- 

 ful in size and color. Productive and 

 hardy, justifying its immense popularity. 

 Duchess — Early autumn. Extremely hardy. 

 Medium to large, yellow, streaked with red, 

 very productive. 



English Coddling — Large, greenish-yellow 

 fruit of good quality. Excellent for cook- 

 ing. August-September. 



Gravenstein — Old favorite, yellow-red, pro- 

 ductive and a good shipper. Rich, juicy 

 flesh. September-October. 

 Grimes Golden — Of golden color and 

 handsome form. Excellent flavor. Early 

 winter. See illustration, page 49. 

 Jonathan — Vigorous and adaptable trees of 

 world-wide reputation. Late winter; red. 

 King — Beautiful red fruits, large and symmetrical. 

 Richly flavored. Winter. 



LOVETT APPLE— The Lovett apple has defied 

 superstition by coming through its 13th year in a 

 manner that is extremely gratifying. It ripens 

 early in August, bearing fruit in abundance. The 

 fruits are standards of perfection. We are proud 

 of our namesake, and we expect to see it head the 

 commercial market before many months. Each, 

 $1.50; dozen, $15.00. 



Maiden Blush — Peculiar and handsome, crimson- 

 cheeked, lemon yellow fruit. Good for cooking. 

 Late fall. 



NEW CORTLAND APPLE 

 An Improved Mcintosh 



Mclntosh- 



LOVETT APPLE 

 Unrivaled Among Summer Apples 



Autumn. Everyone knows this apple, 

 the most popular in our state. Of extra high 

 quality. Deep red in color; a splendid ship- 

 per and keeper. Many consider it the best of 

 all apples, though we concede first and second 

 place to Lovett and Cortland. However, you 

 will meet with no disappointment if you buy 

 Mcintosh. 



Red Astrachan — Early summer. Large; deep 

 crimson; flesh white, of a rich acid flavor. 



Rhode Island Greening — The nation's 

 most popular green apple. Large, juicy, 

 rich. November-March. 



Rome Beauty — Winter. Mostly red with 

 some yellow; excellent keeper; reliable. 

 Stayman Winesap — Among the finest ap- 

 ples for fancy trade and always in demand. 

 Delicious, spicy flavor, excellent for cider. 

 November to late April. 



Twenty Ounce — The East's standard fall 

 apple; large, handsome and unsurpassed 

 for cooking. 



Wealthy — Produces handsome, smooth 

 beauties, white-fleshed and juicy. Indis- 

 pensable in cold regions because of its 

 hardiness. 



Williams Early Red — Early summer. A 

 large, bright crimson apple of attractive 

 shape and good flavor. 



Winter Banana (Banana) — Late fall. A 

 large, shapely fruit of beautiful waxen yel- 

 low with blush cheek. Vigorous and early 

 to bear. A delicious dessert apple. 

 Yellow Transparent — Early and very pro- 

 ductive. Big apples, yellow, tender and 

 juicy. July-August. 



York Imperial — Red apples which keep 

 and ship very well. Of truncate shape. 

 November-March. 



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