LOVETT'S NURSERY, LITTLE SILVER, N. J. 



Three Hardy New Plums of Decided Merit. 

 Plant Plums 20 Feet Apart Each Way. 

 All varieties in strong, two and three-year-old trees, each, 

 ^1.00; dozen, ^10.00. 



Loring — Large, deep red plums with tender, juicy flesh. 

 Sapa — Popular new cherry-plum hybrid. Ripens in early 

 July. Dark purple skin, wine-red flesh. 



Waneta — Bears huge, handsome dark red plums, with yellow 

 flesh. Delightful flavor. Late July. 



PLUMS— Standard Varieties 



Abundance — Early; most popular and reliable of 

 Japanese sorts. Heavy bearer of excellent juicy 

 fruit, amber colored and covered with carmine. 



Bradshaw — Early and very large. Reddish pur- 

 ple with sweet, pleasant flesh. Good for canning. 



Burbank — Cherry red, ripening late in August. 

 Large fruit with sweet, aromatic flesh. 



Grand Duke — Late. Purplish-black and very 

 large. Golden, sweet, mild flesh. Very produc- 

 tive. 



Lombard — Mid-season. Reliably prolific. Vio- 

 let red fruits, very showy for the market. See 

 illustration. 



Monarch — A leading market sort, ripening in 

 September. Dark purplish blue, large, and of 

 good quality. 



BARTLETT PEAR 

 Borne on Dwarf Tree 

 Dwarf Pears Offered 

 on Page 52 



Moore Arctic — Late. Purplish black, with light 

 yellow, juicy, sweet flesh. 



Reine Claude — Mid-season. Green, approach- 

 ing golden yellow at maturity. Very rich flavor. 



LOMBARD PLUM 



Carrie — It is a marvel of productiveness, a splen- 

 did, strong grower and one that holds its foliage 

 much later in the season than do most others. 

 When ripe, it is maroon in color and of good 

 quality, though rather small. 1 year, each, 30c; 

 dozen, ^3.00. 2 years, each, 40c; dozen, ^4.00. 

 Downing — The most popular market variety. 

 The pale green berries are of large size and fair 

 quality. 1 year, each, 40c; dozen, ^4.00. 2 years, 

 each, 50c; dozen, ^5.00. 



Oregon Champion — Of slender, willowy growth 

 — not a very strong grower. Large, maroon ber- 

 ries of excellent quality are produced in abun- 

 dance. 1 year, each, 50c; dozen, ^5.00. 2 years, 

 each, 75c; dozen, ^7.50. 



STRAWBERRY-RASPBERRY 



Where the seasons are very cold this variety 

 acts like a herbaceous perennial, plants freez- 

 ing to the ground and coming up again the 

 following spring. They are too tart to be eaten 

 raw, but, combined and cooked with Raspber- 

 ries, they develop a flavor certain to delight any 

 epicure. Strong plants, dozen, ^2.50. 



54 



