The lovett company, little silver, n. /, 



13 



CARROTS. 



If to be sent by mail add 8c. per pound. 

 For an early crop sow as soon as the ground is 

 in working order. For a late crop sow in June or 

 July. One, ounce of seed will sow one hundred 

 feet of drill; three to four pounds, one acre. 



IMPROVED LONG ORANGE. Very uniform and 

 smooth, being always well formed (see illustra- 

 tion), of large size and a deep, rich orange color. 

 It is a good keeper, fine in quality for table use, 

 and highly nutritious for stock. A great improve- 

 ment has been made in this Carrots— our seed is 

 from the best strain. Pkt. (over 2000 seeds), 3c; 



(equal to 2 pkts.), 5c; oz., 7c; 



lb., 20c; 



lb., 60c; 2 lbs. or more 50c. per lb. 



LONG YELLOW STUMP-ROOTED. A new carrot; (see description page 4). 

 Pkt. (about 1500 seeds), 5c; % oz., 8c; oz., 12c; }{ lb., 35c; lb., $1.25. 



DENVER'S H/\LF-LONG ORANGE. The best variety for a general crop. In size it is 

 between the Long Orange and Short Horn. The roots are smooth (see illustration) end 

 of a rich, dark orange color; very productive, a good keeper; does well on all kinds of 

 soil and is valuable. Pkt. (about 1500 seeds), 3c; % oz., 5c; oz., 7c; % lb., 20c; lb., 50c. 



CHANTENAY or Model. For table use this is the best in shape and finest in quality of all Carrots; 

 uniform, smooth; flesh tender, beautiful deep orange; productive; good keeper. Price same as Danver's. 



WELL KNOWN STANDARD VARIETIES. 



Each per pkt. (about 1500 seeds), 3c; )4.oz. (equal to 2 pkts.), 5c; oz., 7c; % lb., 17c; postpaid. 



EARLY SHORT HORN. The earliest and best variety for forcing and table use; small tops, smooth roots, 

 and fine flavored; deep orange, fine grained; grows well in shallow soil. Lb., 50c. 



SAINT VALLERY. A new intermediate carrot of great value; uniform in size, roots straight and smooth 

 (see illustration) ; rich orange color and perfect in quality — a fine table variety. Lb., 50c. 



OX-HEART, or GUERANDE. See illustration. This variety is valuable both for the table and for stock feed- 

 ing. It is of exceedingly flue quality, tender, sweet and very productive. Lb., 50c. 



LARGE WHITE V0SGES. Undoubtedly the best field carrot in cultivation; easily dug, productive and fine 

 for feeding stock. The roots are large, flesh white and of fine quality. Lb., 40c; 2 lbs. or more, 35c. per lb. 



rich 



CELERY. 



There is no crop more generally cultivated 

 than Celery. It is not only very desirable for 

 the table, but is very wholesome and nutritious, 

 possessing many qualities beneficial to an ex- 

 hausted constitution. Full directions for plant- 

 ing on every package. 

 GOLDEN SELF-BLANCHING, ) p _ , 



ROSE-RIBBED SELF-BLANCHING, \ ™ ge * 

 GIANT PASCAL. A superior variety. The 

 stalks are large, crisp and brittle. The heart is 

 a rich, golden-yellow and the whole stalk is rich, 

 nutty and unequalled in flavor; an excellent 

 shipper and an extra good keeper. Pkt. (over 

 4000 seeds), 3c; % oz., 10c; oz., 15c; % lb., 50c. 



WHITE PLUME. The earliest variety and the 

 most popular celery with market gardeners; 

 heart and stalks are naturally white, and require 

 very little earthing up in blanching. The White 

 Plume has a very ornamental appearance (see 

 illustration) and its crisp, succulent stalks pos- 

 sess a most delicious flavor. Our seed is from 

 the best selections and is absolutely pure. Pkt. 

 (over 4000 seeds), 4c; % oz. (equal to 4 pkts.), 

 12c: oz., 20c; % lb., 50c. 



HENDERSON'S PINK PLUME. Combines the 

 good qualities of both the "pink" and "white" 

 white plume celery, pkt., 4c. varieties; the stalks are very rich, crisp and fine 



flavored, with the good keeping qualities for which red celeries are noted. The new Pink Plume is a strong, 

 healthy grower, with no tendency to rust, also a long keeping and self -blanching variety. Pkt. (over 4000 

 seeds), 4c; % oz. (equal to 4 pkts.), 12c; oz , 20c; }£ lb., 60c. 



IMPERIAL DWARF LARGE-RIBBED. The well known Kalamazoo celery— the most stocky and robust variety. 

 The stalks grow very large, solid and are perfectly white, of a fine, sweet flavor, and extra good keeping quali- 

 ties. Pkt. (over 5000 seeds), 3c; }4 oz. (equal to 3 pkts.), 8c; oz., 15c; %lh., 45c, postpaid. 



GOLDEN DWARF. An old standard variety; when blanched it is of a waxy golden yellow color; the stalks 

 are solid, crisp and fine in quality. Price the same as Imperial Dwarf Large-Ribbed. 



BOSTON MARKET. A well known and most excellent variety; solid, crisp and tender. Price same as above. 



CELERIAC. Turnip-rooted Celery. 



Produces turnip-shaped roots, excellent for salad 

 when cooked. Pkt., 3c; oz., 12>£c; }{ lb., 35c. 

 Old Celery Seed. Desirable for flavoring. % lb., 10c. 



/ can heartily recommend your seeds and fruit trees, 

 they are in every respect first class. — Gr. E. Hillard. 



ENDIVE. 



A very refreshing and most attractive winter salad. 

 Per pkt , 3c: oz., 12c; % lb., 35c, postpaid. 



Green Curled. The hardiest, blanching white and crisp. 



White Curled. Self-blanching; very crisp and tender. 



Broad-leaved Batavian. Broad, thick, wrinkled leaves; 

 very productive and attractive. 



See page 4— for three leading varieties of Cabbage and new varieties of Celery. 



