LOVBTT, LITTLE SILVER AND RED BANK, N. J. 



PUMPKINS. 



JAPANESE. T he best pumpkin for general cooking 

 purposes. They grow to a medium size; ripen early 

 and will keep until late in the spring. The flesh is a 

 rich salmon color, remarkably dry, sweet q,nd finely 

 flavored. Fkt., 5c: oz., 10c; Xlb., 2oc; lb., 75c. 

 WINTER LUXURY. The best pumpkin for pies. The 

 flesh is very thick, sweet and finely flavored; an 

 excellent keeper and enormously productive. 

 It is very finely netted and of a golden russet 

 color; very attractive in appearance and a good 

 seller. Our seed is selected and will produce 

 pumpkins unform in shape. Pkt., 5c; oz., 10c; 

 3^ lb., 25c; lb., 75c. 



I>I/li>i:»10TH KING or Jnmbo,— The largest pvjtnp- 

 kin in the World — selected specimens often ex- 

 ceeding two hundred pounds in weight. It has 

 a salmon colored skin; flesh bright yellow, fine 

 grained, and of good quality notwithstatidilig 

 their enormous size; an extra good pie punip- 

 Pkt., 10c; oz., 15c; 3^ lb., 40c; lb., 11.50; 

 WELL KNOWN VARIETIES. 

 Per pkt., 5c\ oz., 10c; lb., 4^0; except as noted i 

 ImproYed Dunkard. Calhoun. Tenn. Sweet Potato^ 

 Large Cheese. Pkt., 5c; oz., 10c; }£ lb., 25C5 ib.^ 60c, 



kin, and a splendid keeper. A flne pumpkin for stock feeding. 



CONNECTICUT FIELD. T he best and most valuable 

 pumpkin for general cultivation. Large and profit- 

 able crops can be grown among corii, and no other 

 pumpkin will produce sfich satisfactory results; indis- 

 pensible for feeding stock. Pkt., 5c; oz., 10c; lb., 30c. 



PARSNIPS. 



The Parsnip is a 

 well known and de- 

 licious table veget- 

 able. Seed should 

 be sown early in the 

 lljiv^j^i, -y ^^/w— ^ MiiWyi'' ' ^P^'^°& roots 

 I ■ ^"i ^y H^=^-- 1 liltMia remain in the 



"JiHIE^J^K^"^ 1 liislS'.:'! ground for Spring 



use in the North; 

 if needed for Win- 

 ter they may be 

 dug and covered 

 like potatoes. 



GUERNSEY. An 

 improved strain ; 

 in manyways muoh 

 superior to any 

 other. The roots 

 are smooth and 

 carry their thick- 

 ness well down; 

 flesh flne grained 

 and of excellent 

 quality; a very 

 heavy cropper. 



LONG Sf*100TH, 

 or Hollow Crown. 

 The best variety 

 for general cultiva- 

 tion. Very large, smooth white, sweet and of super- 

 ior quality. 



Pkt., 5c; oz., 10c; U lb., 15c; lb., 50c. 



PARSLEY. 



PEPPERS. 



GUERNSEY. 



CHAMPION MOSS CURLED. 



Parsley seed is slow to germinate; it should be 

 started in a bed if possible. Providing the seed is to 

 be sown in the open ground, it is better to soak it in 

 hot water for 24 hours in a warm place. 



Plain. The best for seasoning. Pkt., 5c; oz., 10c; 

 ^ lb., 20c; lb., 55c. 



Champion IMoss Curled. Attractive. The most pop- 

 ular variety with market gardeners. Per pkt., 5c ; 

 oz., 10c; Xlb., 35c; lb., 7.5c. 



RUBY KING. 



RUBY KING. The most popular variety and the 

 best adapted for market or family use; when ripe a 

 beautiful ruby-red color, very thick meated, remarka- 

 bly mild and pleasant in flavor. They are entirely 

 free from any hot or fiery taste, and can be eaten sliced 

 like tomatoes or cucumbers. Verv large and prolific. 

 Pkt., 5c; oz., 20c; }i lb., 60c. 



LARGE BELL, or Bull-nose. The best known vari- 

 ety; very large and early; in great demand for those 

 who want large, hot peppers for pickling and for use 

 in the natural state. We have an extra choice stock of 

 seed. Pkt., 5c; oz., 20c. Per lb., 50c. 



GOLDEN DAWN. A distinct variety; different only 

 from the Ruby King in its color, which is a^ bright 

 golden-yellow. To those who wish to use red and yel- 

 low peppers together, we would recommend these two 

 varieties. Pkt., 5c; oz., 20c; lb., 60c. 



Red Cayenne, Red Chili, and Red Cherry, Small vari- 

 eties for pickling. Per pkt., 5c; oz., 25c. 



