/. T. LOVBTT, LITTLE SILVER AND RED BAXK, .V.J. 



RADISHES. SQUASHES. 



;^S£UAS: 



SCARLET GLOBE. 



SCARLET GLOBE. For forcing, the Scarlet Globe 

 is unsurpassed. The peculiar merit of this excellent 

 variety as a forcing Radish, is that it will bear the 

 temperature required for forcmg without becoming 

 pithv. It is handsome in form and of a beautiful rich 

 scarlet color. The flesli is crisp, tender, juicy and 

 mild. Equallv as good for the garden as for forcing. 

 Pkt.. 5c: oz.. 10c: V lb.. 20c: lb.. 50c. 



RED ROCKET. TlLe earliest radish: very small top 

 and the best forcing. Small round, deep red: flesh 

 crisp and tender. Radishes fit for market in twenty 

 davs from time of sowing. Pkt.. 5c: oz.. 10c: lb.. 

 20c: lb.. 60c. 



EARLY SCARLET TLRMP. A handsome radish, 

 mediimijn size, valuable either for forcing or the gar- 

 den. 2vext to Scarlet Globe we consider this the best 

 of the oUve shaped sorts. Pkt.. 5c; oz., lOc: \ lb., 

 3Cc: lb.. 50c. 



FRENCH BREAKFAST. An old standard, but still 

 very popular: of quick growth, small top. medium 

 sizel oUve-shaped. very crisp and tender. Color rich 

 scarlet with fine white tip: a favorite in market. Pkt.. 

 5c: oz.. 10c: >i lb.. 20c: lb., 60e. 



EARLY LONG SCARLET Short Top. H-ie g^^neral 

 favorite: roots long and slender: flesh brittle and 

 cnsp : t olor rich scarlet : very quick and uniform 

 growth. Pkt.. 5c: oz.. 10c: \ lb.. 20c: lb.. 50c. 



I>1PR0VED CHARTIER. The best all seasons radish: 

 large rose-colored roots, tipped with white, of good 

 shape and substance; flesh white, crisp, tender "and 

 juicv. remaining a long time without r'annmsr to seed. 

 P"kt.\ 5c; oz., ICc; lb.. 20c: lb.. 60c. 



CHINESE: 

 I- 



i'^^^ ^u\a/hite radish— 



CHINESE "»H'»1'*10TH WHITE. The best cf all win- 

 ter radishes: seed sown July 1st will make fine, large 

 radishes for Septecaber use. " Instead of being woody 

 and tough, as many other winter varieties, the skin 

 and flesh are both snow-white, crisp, brittle and of the 

 best qualitv: an excellent keeper. Pkt.. 5c: oz.. 15c; 

 U lb.. 20c:" lb.. C5c. 



WELL KNOWN STANDARD VARIETIES. 



Pej- pkt.. 5c: 

 where noted. 



oz., 10c; >/ lb.. 20c: lb.. 50c: ej:cept 



Early \^ r.'nt Taroir. 



Bri^niest Long Scarlet. Per 3^ lb., 20c: lb., 60c. 

 Long: VthMt Vienna— mosf beautiful. 

 Scarlet China. Per lb., SOc; lb., 60c. 

 Ciaot Wtiite SutigarU 



F\.10,> SQL"\SH. See specialties, page 6. 

 WHITE BUSti. T: 7, 5.1 The earliest to mature. 

 They grow :o a lar^e size, are pure white, uniform in 

 shape, very oroductive and excellent keepers. Care- 

 fully selected seed. Pkt.. 5c: oz.. 10c: V lb., 20c; lb.. 50c. 



GOLDEN CUSTARD. A large bush variety, resem- 

 bline the White Bush, except in color. Pkt., 5c: oz., 

 10c: "^4 lb.. 20c: lb.. 50c. 



YELLOW SU"»1^ER CROOK.NECK. (Fig. 4.) A well 

 known and popular varietv for table use. Pkt.. 5c; 

 oz.. 10c: lb.. 20c: lb.. 50c. 



WHITE Sl"»l>IER CROOK.>ECK. A very handsome 

 white variety, resembling the Yellow Crookneck, ex- 

 cept in color: productive and uniform in shape. Pkt., 

 5c: oz.. 10c: \ lb.. 20c; lb.. 60c. 



I:MPR0VED HIBB^RD. 'Fig. 1.) A standard winter 

 variety: of large size, flesh fine-grained, dry and of 

 superior flavor: verv productive." Pkt.. 5c; "oz., 10c: 

 .H'lb.. 20c: lb.. 50c. ' ' ' 



E>GLISH VEGETABLE >1ARR0W. A deliciotis Eng- 

 lish variety — very popular with many market garden- 

 ers: skin greenish- white: fiesh white, soft and of a 

 rich flavor: quite distinct from any other squash. 

 Pkt.. 5c: oz.. iOc: lb.. 20c; lb.. 5C>c." 



OTHER STANDARD VARIETIES. 



Per pkt., 5c: oz.. 20c. 

 Delicata. A distinct variety. % lb., 25c; lb.. 75c. 

 Perfect Gem, {Fig. S.) For fall or winter. \i lb., 



30c: lb.. 60c. 



Fordfiook. A rari.^,, of merit. V lb . 2.5c: lb., 75c. 

 ."^lammotti Chili. F a. 6.) Grows to an enormous 

 size — the best fc.r stock feeding. ~i lb., 40c: lb., ?1.25. 



SALSIFY, 



or Vegetable Oyster. 



Salsify is one the most nntri- 

 tious of vegetables. It has the 

 flavor of an oyster, and when 

 properly cooked is a good sub- 

 stitute.' Directions on each 

 packet. 



Wisconsin, or Long Smooth Gol- 

 den. -4 neu: varict]/. eTJlirely dis- 

 tinct from any other ever intro- 

 duced; very "attractive, rich, 

 tender and* brittle. It is a 

 strong, vigorous grower (see 

 illustration). Pkt.. 5c; oz., 

 20c; V lb.. 50c. 



Sandwich Island. Uniform, 

 attractive roots, of large size, 

 fine quality and delicate in 

 flavor. Pkt.. 5c: cz. 

 lb., 30c; lb.. ?1.0<J. 



I'lc: 



long W hite. The well known 

 standard variety. The roots 

 are of medium size, smooth, 

 and with white fiesh. Pkt.. 5c; 

 oz.. 10c; '~i lb.. 30c: lb., ^1.00. 



