38 EHLLWANGEHR & BARRY’S 

Haine’s Early—Large; white with a red cheek; flesh pale, juicy and delicious. 
Tree hardy and very productive; one of the best varieties. Middle of Aug. 
Hale’s Early—Raised in Ohio; medium size; flesh white, first quality ; ripens 
rather earlier than the Early York. 
*Heath Free—aA large, late peach, of medium quality. Succeeds well in some 
places. 
*Heath Cling—Very large; creamy white; an excellent late variety ; popular in 
the South, where it succeeds well. 
Jacques’ Rareripe—A superb yellow peach, full as large and as good as Craw- 
ford’s Early, and ripening a week or ten days later. 
Large Early York—A large and beautiful variety; white, with a red cheek ; 
flesh juicy and delicious. Tree vigorous and productive; one of the very 
best. End of August. 
Lemon Cling—A very large and beautiful lemon shaped variety ; light yellow, 
reddened in the sun; flesh yellow, rich and vinous; excellent for preserving. 
Tree hardy and productive. End of September. 
Monstrous of Douay—A large. French variety, of great excellence; nearly 
all red, melting and rich. End of Sept. Tree very robust and prolific. 
Morris White—Medium size; dull creamy white, tinged with red in the sun ; 
flesh white to the stone, juicy and delicious. Tree a moderate bearer ; highly 
prized for preserving, on account of the entire absence of red in the flesh. 
Middle of September. 
Old Mixon Freestone—Large ; greenish white and red; flesh pale, juicy and 
rich. Tree hardy and productive; a standard orchard variety. Middle of 
September. 
Old Mixon Cling—Very large and excellent; one of the finest clings. Endof 
September. 
Red Cheek Melocoton—A famous, old, well known and popular variety ; 
large, oval ; yellow witha red cheek; flesh yellow, juicy, rich and vinous. 
Tree very hardy and prolific; valuable for, the orchard. Middle to end of 
September. 
Richmond—Raised at Lyons, N. Y. Fruit medium size, roundish; skin mottled 
with rich dark red; flesh yellow, juicy, melting. Ripe last of September. 
Snow Peach—A beautiful fruit, medium size ; skin and flesh clear creamy white 
throughout. Tree hardy and productive ; blossoms white and shoots greenish, 
very distinct, and one of the most desirable of white peaches for preserving. 
Beginning to middle of September. 
Scott’s Nonpareil—A very large and fine yellow peach, from New Jersey; highly 
esteemed as a valuable market variety. Middle to end of September. 
Stump the World—A New Jersey variety; red and white, handsome, good 
size and fair quality. Very productive. End of September. 
*Smock Free—A late, hardy, productive peach, valuable for the orchard at 
Cleveland, and west of that. October here. 
Surpasse Melocoton (E. & B.)—A large, pale yellow fleshed peach of the 
highest quality. A strong grower and productive; raised by us from seed. 
First to middle of September. 
Salway—A late, yellow peach, from England; described as of fine quality. 
Susquehanna—A very_large and superb yellow peach from Pennsylvania ; melting 
rich and fine. End of September. 
Troth’s Early—An early, white fleshed peach, resembling the the Large Early 
York; of the same season. 
*Ward’s Late Free—A fine late peach, resembling the Old Mixon. A week or 
two later, 
*Walburton Admirable—An English variety; large, melting and rich. Quite 
late. 
NotE—Those marked * require a longer season than we have in Western New York. For this and simi- 
lar climates, we can recommend—KEarly York, Cooledge’s Favorite, Crawford’s Early and Late, George the 
Fourth, Large Early York, Jacques’ Rareripe, Old Mixon Free, Haine’s Early, Morris’ White. Harly Bea- 
trice, Early Louise and Early Rivers—of the newer varieties. For Cling—Lemon and Old Mixon. 
