42 HLILWANGHR & BARRY’S 


Boston—Large, bright yellow, with a red cheek ; flesh yellow, sweet and pleasant 
flavor; free stone. First of September. 
Downton—tLarge; greenish white, with a dark red cheek; flesh greenish white, 
rich and high flavored; one of the best. Free. 
Early Violet, (Violet Hative)—Medium size; yellowish green, with a purple 
cheek; flesh pale green; melting, rich and highly flavored; free. Last of 
August. 
Elruge—Medium size; greenish yellow, with a dark red cheek; flesh greenish 
white, juicy and highly flavored ; excellent. Beginning of September. 
Early Newington—Large; pale green, red in the sun; flesh pale red at the 
stone, juicy and rich ; adheres to the stone. 
Hardwick’s Seedling—Large; pale green with a violet red cheek; flesh pale 
green, juicy, melting and rich. End of August. 
Late Melting—Greenish white and red: medium quality. Very late. 
Pitmaston Orange—Large; orange and yellow; flesh orange, rich and fine; 
free. An excellent English sort. September. 
Rivers’ Orange—An English variety ; raised from Pitmaston ; hardy and prolific. 
Red Roman—Greenish yellow and red; flesh greenish yellow, rich and good ; 
free. September. 
Stanwick—An English variety that has excited much attention. Ripened under 
glass, there it is pronounced the finest variety known; has proved fine ripened 
under glass at Philadelphia, but is not fully tested in the open air. 
Victoria—Very large; the finest of all the English varieties. 

QUINCES. 
——— 4 8 6 —__—_ 
PRICE - - - - 50 cents each, except where noted. 
Apple, or Orange—Large, roundish, with a short neck; of a bright golden yel- 
low color. ‘Tree has rather slender shoots and oval leaves; very productive 
This is the variety most extensively cultivated for the fruit. Ripe in October. 
Angers—A strong, rapid growing sort. 
Rea’s Mammoth—A very large and fine variety of the Orange Quince. A 
strong grower and productive. We consider this the best. 75 cents each. 
i" For Ornamental Species, see Ornamental Trees and Shrubs. 

HARDY NATIVE GRAPES. 

PRICE - - - 50 cents each, except otherwise noted. 
CLASS I—BLACK GRAPES. 
Adirondac—One of the best of the newer grapes; bunch large; berries large, 
tender and sweet; quite as early as the Hartford Prolific. Vine similar in 
wood and foliage to Isabella, but less vigorous. 
Alvey—Bunch medium size, compact; berries small or medium; no pulp; 
sprightly, vinous ; promises to be one of the best for wine. Ripens with us 
about the same time as Isabella. 
Barry, (Rogers’ No. 43)—Bunch rather short ; berries roundish, much like Black 
Hamburgh ; delicate, sweet and tender. Ripens with Concord. 
