ELLW'ANGEB & BARRY'S 



^' Windsor— A seedling originated at "Windsor, Canada, and introduced by us. Fruit large, liver-colored, resembling 

 the Elkhorn, or Tradescant's Black nevertheless quite distinct ; ripens three or four days after that 

 variety ; iiesh remarTiahly firm and of fine quality. Tree hardy and very prolific, A very valuable late variety 

 for market and for family use. 50c. {See cut.) 

 Yellow Spanish— Large ; pale yellow, with a bright red cheek in the sun ; fiesh firm, juicy and delicious ; one of the 

 best, most beautiful and popular of all light-colored cherries. Tree erect, vigormis and productive. End of 

 June. 50c. 



DUKE AND MORELLO CHERRIES. 



These two classes of cherries are very distinct from the preceding. The trees are of smaller size, and grow more 



slowly ; the leaves are thicker and more ei'ect, and of a deeper green. The fruit is generally round, and in color 



varying from light red to dark brown. 



The Dukes have stout, erect branches usually, and some of them, like Reine Hortense, quite sweet fruit ; while 



the Morellos have slender, spreading branches, and acid fruit invariably. These two classes are peculiarly appro- 

 priate for dwarfs and pyramids, on the Mahaleb stock, and their hardiness renders them well worthy of attention 



in localities where the Heart and Bigarreau are too tender. 



Arcli Duke— Large ; bright I'ed, but becomes very dark when fully ripe ; flesh melting, .juicy, rich, sub-acid. Tree 

 rather more vigorous and upright than the Ma}' Duke ; hardy and prolific. Kipe first and second weeks in July. 

 50c. 



Belle Magnifiqxie— A magnificent, large, red, late cherry, excellent for cooking and fine for table when fully ripe ; 

 rather acid, tender, juicy and rich. Tree a slow grower, but a most profuse bearer; makes a fine dwarf or 

 pyramid on the Mahaleb. Last of July. Very valuable. 50c. 



Early Richmond— An early red, acid cherry ; very valuable for cooking early in the season. Ripens through June. 

 Tree a free grower, hardy, healthy and verj- productive. 50c. 



Empress Eugenie— Large, dark red ; fiesh juicy, rich ; tree 7-ohust, and moderately productive. 50c. 



Late Duke— Large ; light red ; late and excellent. Tree robust, and makes a nice dwarf or pyramid. End of July. 

 Valuable. 50c. 



May Duke— An old, well-known, excellent variety; large; dark red; juicy, sub-acid, rich. Tree hardj-, uiyoroits 

 and fruitful ; ripens a long time in succession ; fine for dwarfs and pyramids. Middle of June. 50c. 



Montmorency Large Fruited— Fruit large and one of the finest flavored in this class ; tree a free grower, hardy 

 and prolific. 50c. 



Montmorency Ordinaire— A beautiful, large, red, acid cherrj-; larger and finer than Earlj' Richmond, and fullj'- 

 ten days later, ripening with Tradescants. Being extraordinarily prolific and very hardy, it can be recom- 

 mended as a variety of great value. Valuable for canning and preserving. Tree a, free grower. 50c. 



Morello English— Large ; dark red, nearly black ; tender, juicy, acid, rich. Tree dwarf and slender ; makes a fine 

 bush on the Mahaleb. If trained on a north Avail, it may be in use all the month of August. Valuable. 50c. 



Olivet— Large ; very shining, deep red ; tender rich and vinous, with a very sweet, sub-acidulous flavor ; promising. 

 50c. 



Reine Hortense— A French cherry of great excellence; large, bright red; tender, juicy, nearly sweet and deli- 

 cious. Tree viuoirms and bears well ; makes a beautiful pyramid. 50c. 



Royal Duke— One of the largest and finest of this class ; ripens after May Duke. 50c. 



ADDITIONAL VARIETIES OF CHERRIES. 



We can also furnish trees of the following new or recently introduced varieties, at 75 cents each. 



*/ Ida. : Ostheim. i / Schmidt's Bigarreau. 



V^ Murdoch's Bigarreau. | y Rostraver Bigarreau. | Wragg. 



SELECT PLUMS, 



STANDARD PLUM TREES. 



These are generally five to six feet in height, and, like ail the stone fruits, should have heads as low as possible. 



DWARF PLUM TREES, 



These are adapted to garden culture. The trees furnished by us for tliis purpose are from two to three feet ia 

 height. 



DISEASES AND ENEMIES OF THE PLUM. 



The prevalence of the disease of the Plum, commonly called the '' black knot," and of the insect known as the 

 curculu), has of late discouraged people generally from giving to the Plum its merited share of attention. It is not 

 to be denied that these are obstacles of considerable magnitude to indifferent, slovenly cultivators; but we are 



