GENERAi. CATALOG IE. 2& 



Hardwioke— Large : pale green, with a violet i-ed cheek ; flesh pale green, juicy, melting and rich. End of Augusts 

 Kl>ate Melting— Greenish white, and red ; medium quality. Very late. 



L,ord >'apier— Earliest large Xecmrine known, 

 w Milton— Very large ; finely flavored. September, 

 i^ Newton— Very large and fine. September. 



Pitmaston Orange— Large ; orange and yellow ; flesh orange, rich and fine ; freestone. An excellent English sort- 

 September. 



Red Roman— Greenish yellow and red ; flesh greenish yellow, rich and good ; freestone. September. 



Rivers' Orange— An English variety, raised from Pitmaston; hardy and prolific. 

 V Spenser— Very large ; rich and fine : freestone. Late. 



Stanwick— An English variety that has attracted much attention. Ripened under glass there, it is pronounced fine^ 

 \^ Victoria— Very large; one of the finest of the English varieties. 



SELECT QUINCES. 



Price 50 cents each; S4.00 per dozen, except where noted. 



Apple, or Orange— Large, roundish, with a short neck : of a bright golden yellow color. Tree has rather slender 

 shoots and oval leaves; very productive. This is the variety most extensively cultivated for the fruit. Ripe 

 in October. 



Angers— A strong, rapid growing sort. 



Rea (Rea's Mammoth)- A very large and fine variety of the Orange Quince. A strong grower and productive. "SVe 

 consider this the best of all the quince.^. 75c. each. §6 x^er doz. 



ADDITIONAL VARIETIES. 



75 cents each. 



Clianipion— Ripens too late for this region. 



Meecli's Prolific. 



SELECT HARDY NATIVE GRAPES, 



PRICES. 



Those priced at. 20 cents, $2.00 per dozen. 



...25 " S2.50 



30 " S3.00 



BLACK GRAPES. 



JBarry (Rogers' No. 43)— Bunch large but rather short ; berries large, roundish, much like Black Hamburgh ; delicate 



sweet and tender. Ripens with Concord. Vine vigorous and productive. One of the largest and finest of tb , 



Rogers' Hybrids. 2.5c. 

 Champion— A large grape, of medium quality. Its chief value consists in its earliness, rendering it a valuable sort 



to plant where the seasons are short. 20c. 

 Clinton^— Bunches small and a ery compact ; berries small ; sprightly ; when thoroughly ripe is a good table grape 



and keeps well ; valuable for wine. A free, rapid grower and profuse bearer ; ripens earlier than the Isabella. 



Deserves to be more extensively grown by the amateur for the table on account of its valuable keepmg 



qualities. 2r)c. 

 Concord— A large, handsome grape, ripening a week or two earlier than the Isabella ; very hardy, productive and 



reliable ; succeeds well over a great extent of country, and is one of the most popular market grapes. 2i;>c. 

 Creveling— A grape of excellent quality; berry medium ; bunch somewhat loose; ripening almost as early as the 



Hartford. 2oc. 

 Eumelan— Bunch good size, generally compact, shouldered ; berry medium ; flesh tender, sweet ; quality excellent ; 



vine moderately vigorous; ripens just after the Hartford. One of the best table yrapcs, and valuable for the 



amateur. 2.5c. 



