ELL W ANGER & BARRTS 



IL.ee's Prolific— Black, larger thaa Black Naples and very productive. 



Prince Albert— Berry larg-e, light red, bunch long-; an erect grower and immense bearer; foliage distinct; ripens 

 late; valuable. 



Prince of Wales— Black. 



Red Diitcli— An old, well known sort; berry of medium size and of good quahty; bunch long, plant an upright 

 grower and very prolific. 

 • Short Bunched Red, or London Red— A strong, upright grower, with large berries and short bunches ; grown 

 for market around London. A good sort. 



Tersaillaise (La Versaillaise) — A French variety, resembling the cherry ; of very large size, great beauty and pro- 

 ductiveness. 



Victoria— Large, bright red ; bunches very long ; an erect grower ; late, productive and very valuable. This and 

 Prince Albert extend the currant season into September ; one of the best. (See cut.) 



"White Dutch— Well-known, of medium size and excellent quality. 



White Grape— Very large ; mild and excellent : the best table variety. This is verj' distinct from the White Dutch.. 

 (See cut.) 



GOOSEBERRIES. 



ENGLISH VARIETIES. 



The Gooseberry wants annual manuring to sustain its vigor. The Amei'ican varieties need close pruning every; 

 year. The English kinds require but little pruning. They may be planted in the Fall or Spring. 



Price, 25 cents each; $2.50 per dozen. 



Crown Boh— Large ; rr>undish oval, red, hairy ; of fli-st quality. 



X^ 'V?-A, 



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Industry Gooseberry (Natural Size). 

 V Industry— Large ; oval, dark red, hairy ; rich and agreeable. Although this is a foreign variety it has succeeded, 

 admirably on our grounds, where it has fruited extensively for several j-ears. We can confidently recom- 

 mend it, both for the garden of the amateur and the mai'ket plantation. The plant is remarkably vigorous 

 and productive and the fruit large, beautiful and of excellent quality. Where shoots are left long, they 

 fruit to the very tips. We regard it as, on the whole, the best foreign Gooseberry ever introduced. { See 

 cut). 

 Whitesmith— Lai-ge, roundish oval ; yellowish white, slightly downy ; of first quality. 



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